{"id":98985,"date":"2023-07-04T10:15:19","date_gmt":"2023-07-04T13:15:19","guid":{"rendered":"https:\/\/www.cordobatimes.com\/showup\/?p=98985"},"modified":"2023-07-04T10:15:19","modified_gmt":"2023-07-04T13:15:19","slug":"panes-con-pollo-salvadorenos","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2023\/07\/04\/panes-con-pollo-salvadorenos\/","title":{"rendered":"Panes con pollo salvadore\u00f1os"},"content":{"rendered":"<h3><strong>Ingredientes<\/strong><\/h3>\n<ul>\n<li>4 panes tipo telera, bolillo o pan franc\u00e9s<\/li>\n<li>500 gr de pollo deshuesado y sin piel<\/li>\n<li>1 cebolla mediana, cortada en juliana<\/li>\n<li>2 dientes de ajo, picados<\/li>\n<li>1 tomate mediano, cortado en rodajas<\/li>\n<li>1 taza de repollo rallado<\/li>\n<li>1 zanahoria grande, rallada<\/li>\n<li>2 cucharadas de aceite vegetal<\/li>\n<li>2 cucharaditas de comino en polvo<\/li>\n<li>2 cucharaditas de paprika<\/li>\n<li>Sal y pimienta a gusto<\/li>\n<\/ul>\n<h3><strong>Modo de preparacion\u00a0<\/strong><\/h3>\n<ul>\n<li>En una sart\u00e9n grande calentar el aceite a fuego medio y agregar la cebolla y el ajo.. Cuando est\u00e9n transparentes, a\u00f1adir el pollo cortado en trozos peque\u00f1os y cocinar hasta que est\u00e9 bien cocido. Condimentar con sal, pimienta, comino en polvo y paprika y remover bien.<\/li>\n<li>Precalentar el horno a 180\u00b0C durante 5 minutos. Cortar los panes por la mitad, sin llegar a separar las dos partes completamente y meterlos al horno en una bandeja apta. Retirar cuando est\u00e9n ligeramente tostados y crujientes.<\/li>\n<li>Retirar el pollo de la sart\u00e9n y desmenuzar en trozos m\u00e1s peque\u00f1os. Usar para rellenar los panes y a\u00f1adir rodajas de tomate, repollo rallado y zanahoria rallada.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 4 panes tipo telera, bolillo o pan franc\u00e9s 500 gr de pollo deshuesado y sin piel 1 cebolla mediana, cortada en juliana 2 dientes de ajo, picados 1 tomate mediano, cortado en rodajas 1 taza de repollo rallado 1 zanahoria grande, rallada 2 cucharadas de aceite vegetal 2 cucharaditas de comino en polvo 2 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":98986,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,317],"tags":[37601,37602,10853],"class_list":{"0":"post-98985","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-recetas","9":"tag-panes-con-pollo-salvadorenos-receta","10":"tag-receta-de-panes-con-pollo-salvadorenos","11":"tag-recetas-con-pollo"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/98985","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=98985"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/98985\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/98986"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=98985"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=98985"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=98985"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}