{"id":97956,"date":"2023-06-02T09:21:57","date_gmt":"2023-06-02T12:21:57","guid":{"rendered":"https:\/\/www.cordobatimes.com\/showup\/?p=97956"},"modified":"2023-06-02T09:21:57","modified_gmt":"2023-06-02T12:21:57","slug":"cordon-bleu","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2023\/06\/02\/cordon-bleu\/","title":{"rendered":"Cordon Bleu"},"content":{"rendered":"<ul>\n<li><strong>Rinde:<\/strong>\u00a04 porciones<\/li>\n<li><strong>Tiempo de preparaci\u00f3n:<\/strong>\u00a025 minutos<\/li>\n<\/ul>\n<h3 id=\"ingredientes\"><strong>Ingredientes<\/strong><\/h3>\n<ul>\n<li>4 pechugas de pollo finas<\/li>\n<li>8 fetas de jam\u00f3n cocido<\/li>\n<li>8 fetas de queso tipo emmental o gruyere<\/li>\n<li>Harina<\/li>\n<li>2 huevos<\/li>\n<li>1 taza de pan rallado<\/li>\n<li>Sal y pimienta a gusto<\/li>\n<li>Aceite vegetal para fre\u00edr<\/li>\n<\/ul>\n<h3 id=\"preparacion-del-cordon-bleu-de-pollo-paso-a-paso\"><strong>Modo de Preparaci\u00f3n<\/strong><\/h3>\n<ul>\n<li>Colocar cada pechuga de pollo entre capas de papel film y aplanar con un mazo de carne hasta que queden finas y uniformes. Salpimentar a gusto.<\/li>\n<li>Colocar dos fetas de jam\u00f3n y dos de queso en cada pechuga, distribuy\u00e9ndolas de manera uniforme. Doblar las pechugas por la mitad, asegur\u00e1ndose de que el relleno quede en el centro, como si fuera un paquete.<\/li>\n<li>Pasar cada pechuga por harina, luego por huevo batido y despu\u00e9s por pan rallado, asegur\u00e1ndose de que queden bien cubiertas.<\/li>\n<li>Calentar aceite vegetal en una sart\u00e9n a fuego medio-alto, y fre\u00edr las pechugas rebozadas hasta que est\u00e9n doradas por ambos lados.<\/li>\n<li>Servir caliente y disfrutar con una guarnici\u00f3n fresca de ensalada de tomate y lechuga, y unas papas\u00a0 fritas.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Rinde:\u00a04 porciones Tiempo de preparaci\u00f3n:\u00a025 minutos Ingredientes 4 pechugas de pollo finas 8 fetas de jam\u00f3n cocido 8 fetas de queso tipo emmental o gruyere Harina 2 huevos 1 taza de pan rallado Sal y pimienta a gusto Aceite vegetal para fre\u00edr Modo de Preparaci\u00f3n Colocar cada pechuga de pollo entre capas de papel film [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":97957,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","footnotes":""},"categories":[1,317],"tags":[37078,15695,23895,8394,37077],"class_list":["post-97956","post","type-post","status-publish","format-standard","has-post-thumbnail","category-cocina","category-recetas","tag-receta-de-cordon-bleu","tag-recetas-de-jamon-y-queso","tag-recetas-de-pechuga-de-pollo","tag-recetas-de-pollo","tag-recetas-de-pollo-relleno"],"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/97956","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=97956"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/97956\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/97957"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=97956"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=97956"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=97956"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}