{"id":94789,"date":"2022-06-15T08:57:39","date_gmt":"2022-06-15T11:57:39","guid":{"rendered":"https:\/\/www.cordobatimes.com\/showup\/?p=94789"},"modified":"2022-06-15T08:57:39","modified_gmt":"2022-06-15T11:57:39","slug":"matambrito-de-cerdo-tiernizado","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2022\/06\/15\/matambrito-de-cerdo-tiernizado\/","title":{"rendered":"Matambrito de cerdo tiernizado"},"content":{"rendered":"<h3 class=\"RecipeCopyIngredients-module--recipe-copy-ingredients__title--2oPZ8 recipe-copy-ingredients__title\"><strong>Ingredientes<\/strong><\/h3>\n<div class=\"RecipeCopyIngredients-module--recipe-ingredients--2W9Ys recipe-ingredients\" style=\"text-align: left;\">\n<ul>\n<li>1 kg de matambrito de cerdo<\/li>\n<li>6 cucharadas de Barbacoa<\/li>\n<li>4 dientes de ajo<\/li>\n<li>300 cc de leche<\/li>\n<li>4 papas medianas<\/li>\n<li>3 cucharadas de Chimichurri<\/li>\n<li>1 cucharada de aceite de oliva<\/li>\n<li>Sal a gusto<\/li>\n<li>Pimienta a gusto<\/li>\n<\/ul>\n<h3><strong>Modo de preparaci\u00f3n\u00a0<\/strong><\/h3>\n<ul>\n<li>Retir\u00e1 el exceso de grasa al matambrito y colocalo en una placa de horno con bordes altos.<\/li>\n<li>Unt\u00e1 con la barbacoa diluida con 2 cucharadas de agua.<\/li>\n<li>Agreg\u00e1 la leche y los dientes de ajo.<\/li>\n<li>Salpiment\u00e1 y cocin\u00e1 en horno moderado 180 \u00b0C hasta que evapore por completo la leche y el matambrito est\u00e9 dorado.<\/li>\n<li>Limpi\u00e1 y cocin\u00e1 las papas con piel hasta que est\u00e9n bien blandas, pero que no se desarmen.<\/li>\n<li>Serv\u00ed el matambrito junto con la papa y por encima de ellas coloc\u00e1 una cucharada de chimichurri.<\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 1 kg de matambrito de cerdo 6 cucharadas de Barbacoa 4 dientes de ajo 300 cc de leche 4 papas medianas 3 cucharadas de Chimichurri 1 cucharada de aceite de oliva Sal a gusto Pimienta a gusto Modo de preparaci\u00f3n\u00a0 Retir\u00e1 el exceso de grasa al matambrito y colocalo en una placa de horno [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":94790,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,317],"tags":[35293,35294,23360,22005,23899],"class_list":{"0":"post-94789","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-recetas","9":"tag-matambrito-de-cerdo-tiernizado-receta","10":"tag-receta-de-matambrito-de-cerdo-tiernizado","11":"tag-recetas-de-carne-de-cerdo","12":"tag-recetas-de-cerdo","13":"tag-recetas-de-matambre"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/94789","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=94789"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/94789\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/94790"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=94789"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=94789"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=94789"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}