{"id":9310,"date":"2014-01-16T09:00:53","date_gmt":"2014-01-16T12:00:53","guid":{"rendered":"http:\/\/cordobatimes.com\/showup\/?p=9310"},"modified":"2019-12-06T21:04:02","modified_gmt":"2019-12-07T00:04:02","slug":"menu-de-jueves-arrollado-de-cerdo","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2014\/01\/16\/menu-de-jueves-arrollado-de-cerdo\/","title":{"rendered":"Arrollado de cerdo"},"content":{"rendered":"<p><span style=\"text-decoration: underline;\"><strong>Ingredientes:<\/strong><\/span><\/p>\n<div>\n<ul>\n<li>-Tapa para pascualina 2<\/li>\n<\/ul>\n<p>&#8211; Relleno:<\/p>\n<ul>\n<li>&#8211; Carr\u00e9 de cerdo 500 grs<\/li>\n<li>&#8211; Cebolla 2<\/li>\n<li>&#8211; Cebolla de verdeo 3<\/li>\n<li>&#8211; Panceta ahumada 200 grs<\/li>\n<li>&#8211; Mostaza 2 cdas<\/li>\n<li>&#8211; Champignones 1 pu\u00f1ado<\/li>\n<li>&#8211; Ajo 1 diente<\/li>\n<li>&#8211; Sal<\/li>\n<li>&#8211; Pimienta<\/li>\n<li>&#8211; Aceite de oliva<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\"><strong>Extras:<\/strong><\/span><\/p>\n<ul>\n<li>&#8211; Huevo<\/li>\n<li>&#8211; Queso rallado<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\"><strong>Modo de Preparaci\u00f3n:<\/strong><\/span><\/p>\n<div>\n<ul>\n<li>De cerdo: Dorar en aceite la carne de cerdo picada, salpimentar y agregar ajo rallado. Incorporar las cebollas picadas y dorar, agregar los champignones en cuartos.<\/li>\n<li>Estirar la masa de manera rectangular y cubrir con panceta, sobre la panceta untar con mostaza y terminar con el relleno, enrollar, pincelar con huevo y espolvorear con queso rallado.<\/li>\n<li>Cocer al horno fuerte hasta que la masa est\u00e9 dorada.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: -Tapa para pascualina 2 &#8211; Relleno: &#8211; Carr\u00e9 de cerdo 500 grs &#8211; Cebolla 2 &#8211; Cebolla de verdeo 3 &#8211; Panceta ahumada 200 grs &#8211; Mostaza 2 cdas &#8211; Champignones 1 pu\u00f1ado &#8211; Ajo 1 diente &#8211; Sal &#8211; Pimienta &#8211; Aceite de oliva Extras: &#8211; Huevo &#8211; Queso rallado Modo de Preparaci\u00f3n: [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":9311,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,317],"tags":[23360,2452,11213,11318,2940],"class_list":{"0":"post-9310","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-recetas","9":"tag-recetas-de-carne-de-cerdo","10":"tag-recetas-de-verano","11":"tag-recetas-navidenas","12":"tag-recetas-para-las-fiestas","13":"tag-recetas-rapidas"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/9310","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=9310"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/9310\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/9311"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=9310"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=9310"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=9310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}