{"id":92473,"date":"2021-12-20T09:25:53","date_gmt":"2021-12-20T12:25:53","guid":{"rendered":"https:\/\/www.cordobatimes.com\/showup\/?p=92473"},"modified":"2021-12-20T09:25:53","modified_gmt":"2021-12-20T12:25:53","slug":"sopa-paraguaya","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2021\/12\/20\/sopa-paraguaya\/","title":{"rendered":"Sopa Paraguaya"},"content":{"rendered":"<h3><strong>Ingredientes<\/strong><\/h3>\n<h3>para\u00a0una fuente grande<\/h3>\n<ul>\n<li>300g. de harina de ma\u00edz (la amarilla fina, no polenta)<\/li>\n<li>1\/2 lt. de leche<\/li>\n<li>3 cebollas grandes<\/li>\n<li>4 huevos<\/li>\n<li>400g. de queso que se derrita (cremoso, mozzarella, etc.)<\/li>\n<li>1 cdita. de or\u00e9gano<\/li>\n<li>Sal, pimienta, aceite<\/li>\n<\/ul>\n<h3><strong>Modo de preparaci\u00f3n\u00a0<\/strong><\/h3>\n<ul>\n<li>Cortar la cebolla en tiras finas y rehogarlas en un poco de aceite. Que no lleguen a ponerse transparentes del todo, sino desaparecer\u00e1n dentro de la sopa.<\/li>\n<li>Batir en un bol los huevos. Una vez que est\u00e9n unidos agregar la leche. Seguir batiendo<\/li>\n<li>Incorporar la harina de ma\u00edz, unir con batidor hasta que est\u00e9 completamente integrada. Es f\u00e1cil y no quedar\u00e1n grumos.<\/li>\n<li>Incorporar las cebollas rehogadas y salpimentar.<\/li>\n<li>\u00a0Agregar el queso, cortado en cubitos y unir bien sin que se rompa (quiz\u00e1s es mejor hacerlo con cuchara en esta parte).<\/li>\n<li>Colocar la preparaci\u00f3n en una fuente apta para horno apenas untada con aceite.<\/li>\n<li>Llevar a horno moderado unos 30 minutos o hasta que veas la sopa paraguaya dorada por arriba.<\/li>\n<li>\u00a0Dejar entibiar y cortar en cuadrados.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes para\u00a0una fuente grande 300g. de harina de ma\u00edz (la amarilla fina, no polenta) 1\/2 lt. de leche 3 cebollas grandes 4 huevos 400g. de queso que se derrita (cremoso, mozzarella, etc.) 1 cdita. de or\u00e9gano Sal, pimienta, aceite Modo de preparaci\u00f3n\u00a0 Cortar la cebolla en tiras finas y rehogarlas en un poco de aceite. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":92474,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,317],"tags":[34041,34040,34039,34038],"class_list":{"0":"post-92473","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-recetas","9":"tag-como-se-prepara-la-sopa-paraguaya","10":"tag-que-es-la-sopa-paraguaya","11":"tag-receta-de-sopa-paraguaya","12":"tag-sopa-paraguaya-receta"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/92473","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=92473"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/92473\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/92474"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=92473"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=92473"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=92473"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}