{"id":9198,"date":"2014-01-15T09:00:50","date_gmt":"2014-01-15T12:00:50","guid":{"rendered":"http:\/\/cordobatimes.com\/showup\/?p=9198"},"modified":"2019-12-06T21:36:55","modified_gmt":"2019-12-07T00:36:55","slug":"menu-de-miercoles-berenjenas-en-escabeche","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2014\/01\/15\/menu-de-miercoles-berenjenas-en-escabeche\/","title":{"rendered":"Berenjenas en escabeche"},"content":{"rendered":"<p style=\"text-align: justify;\"><span style=\"text-decoration: underline;\"><strong>Ingredientes:<\/strong><\/span><\/p>\n<div>\n<ul>\n<li style=\"text-align: justify;\">&#8211; Berenjenas 1kg<\/li>\n<li style=\"text-align: justify;\">&#8211; Or\u00e9gano fresco<\/li>\n<li style=\"text-align: justify;\">&#8211; Perejil<\/li>\n<li style=\"text-align: justify;\">&#8211; Ajo 4 dientes<\/li>\n<li style=\"text-align: justify;\">&#8211; Laurel 4 hojas<\/li>\n<li style=\"text-align: justify;\">&#8211; Pimienta negra en grano<\/li>\n<li style=\"text-align: justify;\">&#8211; Vinagre de alcohol 1 litro<\/li>\n<li style=\"text-align: justify;\">&#8211; Agua 1 litro<\/li>\n<li style=\"text-align: justify;\">&#8211; Sal gruesa<\/li>\n<li style=\"text-align: justify;\">&#8211; Aceite de girasol<\/li>\n<li style=\"text-align: justify;\">&#8211; Frascos esterilizados<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><span style=\"text-decoration: underline;\"><b style=\"text-decoration-line: underline;\">Modo de <\/b><b><u>preparaci\u00f3n<\/u><\/b><b style=\"text-decoration-line: underline;\"> <\/b><\/span><\/p>\n<div>\n<ul>\n<li style=\"text-align: justify;\">Pelar las berenjenas y cortarlas en rodajas de 1 cm de ancho.<\/li>\n<li style=\"text-align: justify;\">Llevar a hervor una olla con vinagre, agua, granos de pimienta, sal gruesa y hojas de laurel. Cuando el l\u00edquido est\u00e1 en ebullici\u00f3n colocar las rodajas de berenjenas en tandas por aproximadamente 1 minuto. Sacarlas con una espumadera y colocarlas en un plato con papel absorbente.<\/li>\n<li style=\"text-align: justify;\">En un frasco de boca ancha colocar las berenjenas e intercalar ajos bien picados, perejil y or\u00e9gano hasta llegar al borde del frasco, ah\u00ed volcar el aceite hasta cubrir.<\/li>\n<li style=\"text-align: justify;\">Con una cuchara de madera retirar el aire del frasco, cerrar y volver hervir con agua hasta la mitad del frasco durante 30 minutos.<\/li>\n<li style=\"text-align: justify;\">Retirar y guardar en lugar oscuro durante 10 d\u00edas aproximadamente antes de consumir.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: &#8211; Berenjenas 1kg &#8211; Or\u00e9gano fresco &#8211; Perejil &#8211; Ajo 4 dientes &#8211; Laurel 4 hojas &#8211; Pimienta negra en grano &#8211; Vinagre de alcohol 1 litro &#8211; Agua 1 litro &#8211; Sal gruesa &#8211; Aceite de girasol &#8211; Frascos esterilizados Modo de preparaci\u00f3n Pelar las berenjenas y cortarlas en rodajas de 1 cm [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":9199,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,317],"tags":[23723,17576,2452,14785,3288],"class_list":{"0":"post-9198","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-recetas","9":"tag-recetas-berenjena","10":"tag-recetas-de-berenjena","11":"tag-recetas-de-verano","12":"tag-recetas-de-verdura","13":"tag-recetas-vegetarianas"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/9198","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=9198"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/9198\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/9199"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=9198"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=9198"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=9198"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}