{"id":91340,"date":"2021-09-22T09:28:10","date_gmt":"2021-09-22T12:28:10","guid":{"rendered":"https:\/\/www.cordobatimes.com\/showup\/?p=91340"},"modified":"2021-09-22T09:28:10","modified_gmt":"2021-09-22T12:28:10","slug":"como-se-hace-el-pesto-tradicional","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2021\/09\/22\/como-se-hace-el-pesto-tradicional\/","title":{"rendered":"C\u00f3mo se hace el Pesto Tradicional"},"content":{"rendered":"<h3><strong>Ingredientes<\/strong><\/h3>\n<ul>\n<li>50g. de hojas de albahaca<\/li>\n<li>Aceite de oliva<\/li>\n<li>20g. de nueces (o pi\u00f1ones)<\/li>\n<li>2 cdas. de queso rallado*<\/li>\n<li>Sal gruesa<\/li>\n<li>2 dientes de ajo<\/li>\n<\/ul>\n<h3><strong>Modo de preparaci\u00f3n\u00a0<\/strong><\/h3>\n<ul>\n<li>Pelar los dos dientes de\u00a0ajo\u00a0y machacarlos en el mortero con un poco de al gruesa. Quedar\u00e1 algo as\u00ed como una pasta.<\/li>\n<li>Comenzamos a poner de a poco la\u00a0albahaca\u00a0con unos pocos granos de\u00a0sal gruesa. Esto lo hacemos varias veces. Vamos machacando en partes hasta completar toda la albahaca. Siempre con unos granos de sal gruesa.<\/li>\n<li>Agregar ahora las\u00a0nueces. Machacar hasta que est\u00e9n molidas.<\/li>\n<li>Agregar el queso\u00a0rallado\u00a0y unir toda la preparaci\u00f3n.<\/li>\n<li>A partir de ahora, ir intercalando machaque con chorros de\u00a0aceite de oliva, hasta que el pesto tenga la textura deseada.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 50g. de hojas de albahaca Aceite de oliva 20g. de nueces (o pi\u00f1ones) 2 cdas. de queso rallado* Sal gruesa 2 dientes de ajo Modo de preparaci\u00f3n\u00a0 Pelar los dos dientes de\u00a0ajo\u00a0y machacarlos en el mortero con un poco de al gruesa. Quedar\u00e1 algo as\u00ed como una pasta. Comenzamos a poner de a poco [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":91341,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,317],"tags":[33437,33438,33436,33435,33439],"class_list":{"0":"post-91340","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-recetas","9":"tag-como-hacer-pesto","10":"tag-como-se-hace-el-pesto","11":"tag-pesto-receta","12":"tag-receta-de-pesto","13":"tag-receta-de-pesto-tradicional"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/91340","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=91340"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/91340\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/91341"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=91340"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=91340"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=91340"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}