{"id":90876,"date":"2021-08-19T09:38:25","date_gmt":"2021-08-19T12:38:25","guid":{"rendered":"https:\/\/www.cordobatimes.com\/showup\/?p=90876"},"modified":"2021-08-19T09:38:25","modified_gmt":"2021-08-19T12:38:25","slug":"brochetas-de-cerdo-agridulce","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2021\/08\/19\/brochetas-de-cerdo-agridulce\/","title":{"rendered":"Brochetas de Cerdo Agridulce"},"content":{"rendered":"<h3><strong>Ingredientes<\/strong><\/h3>\n<p>(Rinde dos porciones)<\/p>\n<ul>\n<li>1\/2 kg. de churrasquitos de cerdo finos<\/li>\n<li>1 cda de miel<\/li>\n<li>1\/2 cda de mostaza<\/li>\n<li>1 diente de ajo<\/li>\n<li>Jugo de 1\/2 lim\u00f3n<\/li>\n<\/ul>\n<h3><strong>Modo de preparaci\u00f3n\u00a0<\/strong><\/h3>\n<ul>\n<li>Cortar el\u00a0cerdo\u00a0en tiras de unos 2 cm. de ancho y salpimentar.<\/li>\n<li>Machacar en el mortero la miel, la mostaza y el ajo. Quedar\u00e1 una pasta. Agregar a esta pasta el jugo de lim\u00f3n.<\/li>\n<li>\u00a0Colocar la mezcla en un bol y\u00a0marinar\u00a0all\u00ed las tiras de cerdo una media hora, o todo lo que puedas. Tapalas con un papel film.<\/li>\n<li>Armar las\u00a0brochetas\u00a0de cerdo agridulce: colocar las tiras en palitos para brochetas, formando S.<\/li>\n<li>Cocinar las brochetas en una sart\u00e9n\u00a0caliente. \u00a1Cuidado! se hacen muy r\u00e1pido (las muy pillinas\u2026)<\/li>\n<li>Cuando est\u00e9n listas, pasar la salsa que sobr\u00f3 de la marinada unos segundos por la sart\u00e9n para calentarla (son unos segundos nom\u00e1s) y servir los pinchos con ella.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes (Rinde dos porciones) 1\/2 kg. de churrasquitos de cerdo finos 1 cda de miel 1\/2 cda de mostaza 1 diente de ajo Jugo de 1\/2 lim\u00f3n Modo de preparaci\u00f3n\u00a0 Cortar el\u00a0cerdo\u00a0en tiras de unos 2 cm. de ancho y salpimentar. Machacar en el mortero la miel, la mostaza y el ajo. Quedar\u00e1 una pasta. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":90877,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,317],"tags":[33232,33231,15582,23360,22005],"class_list":{"0":"post-90876","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-recetas","9":"tag-brochetas-de-cerdo-agridulce-receta","10":"tag-receta-de-brochetas-de-cerdo-agridulce","11":"tag-recetas-agridulces","12":"tag-recetas-de-carne-de-cerdo","13":"tag-recetas-de-cerdo"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/90876","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=90876"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/90876\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/90877"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=90876"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=90876"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=90876"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}