{"id":90766,"date":"2021-08-13T10:52:36","date_gmt":"2021-08-13T13:52:36","guid":{"rendered":"https:\/\/www.cordobatimes.com\/showup\/?p=90766"},"modified":"2021-08-13T10:52:36","modified_gmt":"2021-08-13T13:52:36","slug":"tarta-de-puerros-a-la-crema","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2021\/08\/13\/tarta-de-puerros-a-la-crema\/","title":{"rendered":"Tarta de puerros a la crema"},"content":{"rendered":"<p><strong>Ingredientes<\/strong><\/p>\n<ul>\n<li>2 puerros<\/li>\n<li>2 cebollas de verdeo<\/li>\n<li>1 cebolla<\/li>\n<li>1 cda. de manteca<\/li>\n<li>2 cdas. de crema de leche<\/li>\n<li>1 cda. de queso rallado<\/li>\n<li>50g. de queso cremoso<\/li>\n<li>1 huevo<\/li>\n<li>1 masa para tarta<\/li>\n<li>Sal, pimienta y aceite<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3><strong>Modo de preparaci\u00f3n\u00a0<\/strong><\/h3>\n<ul>\n<li>Picar los puerros, las cebollas de verdeo y la cebolla, no demasiado picado.<br \/>\nLos salte\u00e9 en\u00a0manteca\u00a0y 1 chorrito de\u00a0aceite\u00a0por 5 minutos, a fuego medio.<br \/>\nSalpiment\u00e9 el salteado y agregar 2 cdas. panzonas de crema de leche, el queso rallado y los dos trozos\u00a0 de queso cremoso (ser\u00e1n aprox. unos 50gr.). Revolver hasta derretir el queso y retir\u00e9 del fuego.<br \/>\nUna vez que la mezcla perdi\u00f3 temperatura, agregar un huevo, batido y salpimentado.<br \/>\nColoqu\u00e9 en la tapa de tarta<br \/>\nHorne\u00e9 hasta que la masa se vi\u00f3 crocante.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 2 puerros 2 cebollas de verdeo 1 cebolla 1 cda. de manteca 2 cdas. de crema de leche 1 cda. de queso rallado 50g. de queso cremoso 1 huevo 1 masa para tarta Sal, pimienta y aceite &nbsp; Modo de preparaci\u00f3n\u00a0 Picar los puerros, las cebollas de verdeo y la cebolla, no demasiado picado. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":90767,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,317],"tags":[33183,23670,14785,33182],"class_list":{"0":"post-90766","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-recetas","9":"tag-receta-de-tarta-de-puerros","10":"tag-recetas-de-tartas","11":"tag-recetas-de-verdura","12":"tag-tarta-de-puerros-receta"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/90766","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=90766"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/90766\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/90767"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=90766"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=90766"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=90766"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}