{"id":90739,"date":"2021-08-10T09:47:39","date_gmt":"2021-08-10T12:47:39","guid":{"rendered":"https:\/\/www.cordobatimes.com\/showup\/?p=90739"},"modified":"2021-08-10T09:47:39","modified_gmt":"2021-08-10T12:47:39","slug":"cruet-de-merluza","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2021\/08\/10\/cruet-de-merluza\/","title":{"rendered":"Cruet de Merluza"},"content":{"rendered":"<h3><strong>Ingredientes<\/strong><\/h3>\n<ul>\n<li>1\/2kg. de merluza<\/li>\n<li>2 tomates maduros<\/li>\n<li>1 cebolla<\/li>\n<li>2 papas grandes<\/li>\n<li>1 lata de arvejas<\/li>\n<li>Ajo y perejil picado<\/li>\n<li>4 hojas de laurel<\/li>\n<li>Piment\u00f3n dulce<\/li>\n<li>Colorante<\/li>\n<li>Aceite y sal<\/li>\n<\/ul>\n<h3><strong>Modo de preparaci\u00f3n<\/strong><\/h3>\n<p>Cortar la cebolla en rodajas y disponerla en el fondo de una olla con aceite.<\/p>\n<p>Cortar las papas en rodajas y ponerlas encima de la cebolla.<\/p>\n<p>Ponerle una capa del perejil y ajo picado.<\/p>\n<p>Llenar la olla con agua y poner la merluza encima.<\/p>\n<p>Poner el colorante, el piment\u00f3n dulce, las hojas de laurel y los tomates maduros, \u201cboca abajo\u201d.<\/p>\n<p>Llevar a fuego fuerte unos 15-20 min.<\/p>\n<p>Unos 5 min. antes de que est\u00e9 hecha la merluza, poner la lata de arvejas hasta que se calienten.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 1\/2kg. de merluza 2 tomates maduros 1 cebolla 2 papas grandes 1 lata de arvejas Ajo y perejil picado 4 hojas de laurel Piment\u00f3n dulce Colorante Aceite y sal Modo de preparaci\u00f3n Cortar la cebolla en rodajas y disponerla en el fondo de una olla con aceite. Cortar las papas en rodajas y ponerlas [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":90740,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,317],"tags":[33165,33164,15492,12981],"class_list":{"0":"post-90739","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-recetas","9":"tag-cruet-de-merluza-receta","10":"tag-receta-de-cruet-de-merluza","11":"tag-recetas-de-merluza","12":"tag-recetas-de-pescado"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/90739","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=90739"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/90739\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/90740"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=90739"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=90739"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=90739"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}