{"id":89425,"date":"2020-11-09T10:38:20","date_gmt":"2020-11-09T13:38:20","guid":{"rendered":"https:\/\/www.cordobatimes.com\/showup\/?p=89425"},"modified":"2020-11-09T10:38:20","modified_gmt":"2020-11-09T13:38:20","slug":"cerdo-al-aceto","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2020\/11\/09\/cerdo-al-aceto\/","title":{"rendered":"Cerdo al aceto"},"content":{"rendered":"<h3><strong>Ingredientes<\/strong><\/h3>\n<ul>\n<li>1\/2 kg. de secreto\/matambre de cerdo<\/li>\n<li>3 dientes de ajo<\/li>\n<li>3 papas<\/li>\n<li>150cc. de aceto bals\u00e1mico<\/li>\n<li>Cominos (semillas)<\/li>\n<li>Aceite, pimienta y sal<\/li>\n<\/ul>\n<h3><strong>Modo de preparaci\u00f3n<\/strong><\/h3>\n<ul>\n<li>Cortar el cerdo en cubos de 2\u00d72 y salpimentar.<\/li>\n<li>Cortar las papas con c\u00e1scara de igual tama\u00f1o que el cerdo y ponerlas a hervir con sal.<\/li>\n<li>\u00a0Sellar el cerdo a fuego fuerte en una olla o sart\u00e9n unos 7 minutos.<\/li>\n<li>Cuando el cerdo est\u00e9 dorado -pero no cocido- agregar el aceto bals\u00e1mico, los cominos y volver a salpimentar.<\/li>\n<li>Poner en fuego medio y dejar que el alcohol del aceto se evapore 5-7 min.<\/li>\n<li>Agregar las patatas hervidas y escurridas y mover suavemente hasta que \u00e9stas se impregnen con la salsa.<\/li>\n<li>Servir con unas hojas de lechuga o r\u00facula fresca<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 1\/2 kg. de secreto\/matambre de cerdo 3 dientes de ajo 3 papas 150cc. de aceto bals\u00e1mico Cominos (semillas) Aceite, pimienta y sal Modo de preparaci\u00f3n Cortar el cerdo en cubos de 2\u00d72 y salpimentar. Cortar las papas con c\u00e1scara de igual tama\u00f1o que el cerdo y ponerlas a hervir con sal. \u00a0Sellar el cerdo [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":89426,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,317],"tags":[32594,32593,23360,22005],"class_list":{"0":"post-89425","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-recetas","9":"tag-cerdo-al-aceto-receta","10":"tag-receta-de-cerdo-al-aceto","11":"tag-recetas-de-carne-de-cerdo","12":"tag-recetas-de-cerdo"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/89425","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=89425"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/89425\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/89426"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=89425"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=89425"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=89425"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}