{"id":88386,"date":"2020-07-17T10:16:39","date_gmt":"2020-07-17T13:16:39","guid":{"rendered":"https:\/\/www.cordobatimes.com\/showup\/?p=88386"},"modified":"2020-07-17T10:16:39","modified_gmt":"2020-07-17T13:16:39","slug":"pollo-con-salsa-alfredo","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2020\/07\/17\/pollo-con-salsa-alfredo\/","title":{"rendered":"Pollo con Salsa Alfredo"},"content":{"rendered":"<h3><strong>INGREDIENTES<\/strong><\/h3>\n<ul>\n<li>2 cucharadas de aceite de oliva virgen extra<\/li>\n<li>1 kilo de muslos y muslos de pollo con piel y hueso<\/li>\n<li>Sal y pimienta para probar<\/li>\n<li>4 tazas de salsa Alfredo en frasco<\/li>\n<li>3 tazas de caldo de pollo<\/li>\n<li>1 taza de tomates en rodajas secados al sol, escurridos<\/li>\n<li>1 taza de queso parmesano reci\u00e9n rallado<\/li>\n<li>1\/2 cucharadita de hojuelas de pimiento rojo triturado<\/li>\n<li>1 taza de col rizada toscana, en rodajas finas<\/li>\n<li>Albahaca fresca, para decorar<\/li>\n<\/ul>\n<h3><strong>Modo de preparaci\u00f3n\u00a0<\/strong><\/h3>\n<ul>\n<li>En una sart\u00e9n de hierro fundido, calienta el aceite de oliva a fuego medio.<\/li>\n<li>Sazone el pollo con sal y pimienta, agregue el pollo a la sart\u00e9n y cocine hasta que est\u00e9 dorado por ambos lados, aproximadamente 3 minutos por lado.<\/li>\n<li>Coloque el pollo en la olla de barro y agregue la salsa Alfredo, el caldo de pollo, los tomates secados al sol, el queso parmesano y las hojuelas de pimiento rojo. Cubra y cocine a fuego alto durante 3 a 4 horas.<\/li>\n<li>Mezcle la col rizada, cubra y cocine por 10 minutos adicionales. Decore con albahaca fresca y sirva sobre su pasta favorita o con una ensalada verde mixta.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES 2 cucharadas de aceite de oliva virgen extra 1 kilo de muslos y muslos de pollo con piel y hueso Sal y pimienta para probar 4 tazas de salsa Alfredo en frasco 3 tazas de caldo de pollo 1 taza de tomates en rodajas secados al sol, escurridos 1 taza de queso parmesano reci\u00e9n [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":88387,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,317],"tags":[32154,32153,32152,8394],"class_list":{"0":"post-88386","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-recetas","9":"tag-pollo-con-salsa-alfredo-receta","10":"tag-receta-de-pollo-con-salsa-alfredo","11":"tag-recetas-con-salsa-alfredo","12":"tag-recetas-de-pollo"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/88386","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=88386"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/88386\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/88387"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=88386"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=88386"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=88386"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}