{"id":82021,"date":"2020-04-02T09:34:31","date_gmt":"2020-04-02T12:34:31","guid":{"rendered":"https:\/\/www.cordobatimes.com\/showup\/?p=82021"},"modified":"2020-04-02T09:50:23","modified_gmt":"2020-04-02T12:50:23","slug":"tapa-de-asado-con-salsa-agridulce-y-pure","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2020\/04\/02\/tapa-de-asado-con-salsa-agridulce-y-pure\/","title":{"rendered":"Tapa de Asado con Salsa Agridulce y Pur\u00e9"},"content":{"rendered":"<div class=\"VideoRecipe__Container-sc-4pl27p-6 bHnvZH VideoRecipe h-recipe\">\n<div class=\"VideoRecipe__SubContainer-sc-4pl27p-3 eeTolE\">\n<h3 class=\"VideoRecipe__Header-sc-4pl27p-1 hnhgWi\"><strong>INGREDIENTES<\/strong><\/h3>\n<ul class=\"VideoRecipe__ColumnList-sc-4pl27p-4 ejnRvL\">\n<li>\n<p class=\"p-ingredient\">500 gr. tapa de asado<\/p>\n<\/li>\n<li>\n<p class=\"p-ingredient\">1\/2 taza ketchup<\/p>\n<\/li>\n<li>\n<p class=\"p-ingredient\">1\/2 taza salsa barbacoa<\/p>\n<\/li>\n<li>\n<p class=\"p-ingredient\">1\/2 taza mostaza<\/p>\n<\/li>\n<li>\n<p class=\"p-ingredient\">1 taza caldo carne<\/p>\n<\/li>\n<li>\n<p class=\"p-ingredient\">1 cda. miel<\/p>\n<\/li>\n<li>\n<p class=\"p-ingredient\">2 papas hervidas<\/p>\n<\/li>\n<li>\n<p class=\"p-ingredient\">50 gr. manteca<\/p>\n<\/li>\n<li>\n<p class=\"p-ingredient\">1\/4 taza crema<\/p>\n<\/li>\n<li>\n<p class=\"p-ingredient\">1 cabeza ajo<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"VideoRecipe__SubContainer-sc-4pl27p-3 eeTolE\">\n<h3 class=\"VideoRecipe__Header-sc-4pl27p-1 hnhgWi\"><strong>Modo de preparaci\u00f3n\u00a0<\/strong><\/h3>\n<ul class=\"VideoRecipe__List-sc-4pl27p-5 dvHwdt recipe-steps-list e-instructions\">\n<li>Envolver la cabeza de ajo en aluminio con aceite de oliva. Hornear a 180\u00baC 20 minutos hasta que se ablande<\/li>\n<li>Colocar la tapa de asado en una fuente para horno<\/li>\n<li>Untar la carne con el ketchup, la mostaza, la barbacoa y la miel<\/li>\n<li>Agregar el caldo y tapar con aluminio<\/li>\n<li>Hornear a fuego bajo 2 horas<\/li>\n<li>Hacer un pur\u00e9 y agregarle la manteca, la crema y el pur\u00e9 de ajo asado<\/li>\n<li>Servir la carne junto con la salsa de cocci\u00f3n y el pur\u00e9<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"VideoRecipes__Actions-ae96v4-1 kcTqmh hide-print\">\n<div class=\"VideoRecipes__SocialActions-ae96v4-3 neEei\">\n<div class=\"VideoRecipes__Action-ae96v4-2 ibTiug fb\"><\/div>\n<div class=\"VideoRecipes__Action-ae96v4-2 ibTiug twit\"><\/div>\n<div class=\"VideoRecipes__Action-ae96v4-2 ibTiug pin\"><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES 500 gr. tapa de asado 1\/2 taza ketchup 1\/2 taza salsa barbacoa 1\/2 taza mostaza 1 taza caldo carne 1 cda. miel 2 papas hervidas 50 gr. manteca 1\/4 taza crema 1 cabeza ajo Modo de preparaci\u00f3n\u00a0 Envolver la cabeza de ajo en aluminio con aceite de oliva. Hornear a 180\u00baC 20 minutos hasta [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":82022,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","footnotes":""},"categories":[1,317],"tags":[15582,14796,23924],"class_list":["post-82021","post","type-post","status-publish","format-standard","has-post-thumbnail","category-cocina","category-recetas","tag-recetas-agridulces","tag-recetas-de-carne","tag-recetas-de-tapa-de-asado"],"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/82021","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=82021"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/82021\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/82022"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=82021"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=82021"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=82021"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}