{"id":69916,"date":"2019-11-22T09:01:04","date_gmt":"2019-11-22T12:01:04","guid":{"rendered":"https:\/\/www.cordobatimes.com\/showup\/?p=69916"},"modified":"2020-04-21T10:10:41","modified_gmt":"2020-04-21T13:10:41","slug":"bondiola-al-limon","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2019\/11\/22\/bondiola-al-limon\/","title":{"rendered":"Bondiola al lim\u00f3n"},"content":{"rendered":"<h2><strong>Ingredientes<\/strong><\/h2>\n<h3>(para 2 porciones)<\/h3>\n<p>4 churrasquitos de bondiola de cerdo<\/p>\n<p>1 lim\u00f3n<\/p>\n<p>Sal, pimienta y aceite<\/p>\n<h3><strong>Modo de preparaci\u00f3n\u00a0<\/strong><\/h3>\n<ul>\n<li>Primero vamos a sacar la grasa gruesa de los churrasquitos de bondiola, los salpimentamos y los ponemos en un cuenco o en un plato hondo. Vamos a cubrirlos con la ralladura del lim\u00f3n por ambos lados y reservar un rato, cuanto m\u00e1s, mejor.<\/li>\n<li>Ahora vamos a calentar en una sart\u00e9n un hilito de aceite de oliva. Cocinar los churrascos de bondiola hasta que est\u00e9n dorados de ambos lados, no mucho, unos 3 minutos de cada lado. La idea es sellarlos bien!<\/li>\n<li>Bajar el fuego y rociar las bondiolas con el jugo del lim\u00f3n. Dejar as\u00ed un minuto m\u00e1s.<\/li>\n<li>Servir y comer inmediatamente. Lo pueden acompa\u00f1ar con unos\u00a0bu\u00f1uelos de acelga, la gloria!<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes (para 2 porciones) 4 churrasquitos de bondiola de cerdo 1 lim\u00f3n Sal, pimienta y aceite Modo de preparaci\u00f3n\u00a0 Primero vamos a sacar la grasa gruesa de los churrasquitos de bondiola, los salpimentamos y los ponemos en un cuenco o en un plato hondo. Vamos a cubrirlos con la ralladura del lim\u00f3n por ambos lados [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":69917,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,317],"tags":[30959,21946,14796],"class_list":{"0":"post-69916","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-recetas","9":"tag-bondiola-recetas","10":"tag-recetas-de-bondiola","11":"tag-recetas-de-carne"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/69916","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=69916"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/69916\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/69917"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=69916"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=69916"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=69916"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}