{"id":69828,"date":"2019-11-21T09:11:45","date_gmt":"2019-11-21T12:11:45","guid":{"rendered":"https:\/\/www.cordobatimes.com\/showup\/?p=69828"},"modified":"2019-11-21T09:11:45","modified_gmt":"2019-11-21T12:11:45","slug":"ravioles-caprese","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2019\/11\/21\/ravioles-caprese\/","title":{"rendered":"Ravioles Caprese"},"content":{"rendered":"<h3 class=\"VideoRecipe__Header-sc-4pl27p-1 hnhgWi\"><strong>INGREDIENTES<\/strong><\/h3>\n<ul class=\"VideoRecipe__ColumnList-sc-4pl27p-4 ejnRvL\">\n<li>\n<p class=\"p-ingredient\">200 gr. de queso muzarella<\/p>\n<\/li>\n<li>\n<p class=\"p-ingredient\">100 gr. de albahaca fresca<\/p>\n<\/li>\n<li>\n<p class=\"p-ingredient\">50 gr. de tomates secos<\/p>\n<\/li>\n<li>\n<p class=\"p-ingredient\">24 tapas de empanadas copet\u00edn<\/p>\n<\/li>\n<\/ul>\n<p class=\"p-ingredient\"><strong>Salsa:<\/strong><\/p>\n<ul class=\"VideoRecipe__ColumnList-sc-4pl27p-4 ejnRvL\">\n<li>\n<p class=\"p-ingredient\">100 ml. de crema de leche<\/p>\n<\/li>\n<li>\n<p class=\"p-ingredient\">2 cdas. de pesto<\/p>\n<\/li>\n<li>\n<p class=\"p-ingredient\">Queso parmesano rallado<\/p>\n<\/li>\n<\/ul>\n<h3><strong>Modo de preparaci\u00f3n\u00a0<\/strong><\/h3>\n<ul class=\"recipe-steps-list e-instructions VideoRecipe__List-sc-4pl27p-5 dvHwdt\">\n<li>Colocar en procesadora el queso mozzarella , la albahaca y los tomates ya hidratados.<\/li>\n<li>Colocar un poco de relleno en las tapas de empanda y cerrar d\u00e1ndole forma.<\/li>\n<li>Hervir en abundante agua con sal.<\/li>\n<li>Colocar en una sart\u00e9n la crema de leche junto al pesto y colocar la pasta.<\/li>\n<li>Saltar 5 minutos y servir con m\u00e1s queso rallado.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES 200 gr. de queso muzarella 100 gr. de albahaca fresca 50 gr. de tomates secos 24 tapas de empanadas copet\u00edn Salsa: 100 ml. de crema de leche 2 cdas. de pesto Queso parmesano rallado Modo de preparaci\u00f3n\u00a0 Colocar en procesadora el queso mozzarella , la albahaca y los tomates ya hidratados. Colocar un poco [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":69829,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,317],"tags":[14688,25821],"class_list":{"0":"post-69828","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-recetas","9":"tag-recetas-de-pastas","10":"tag-recetas-de-ravioles"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/69828","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=69828"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/69828\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/69829"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=69828"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=69828"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=69828"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}