{"id":6536,"date":"2014-06-04T09:28:17","date_gmt":"2014-06-04T12:28:17","guid":{"rendered":"http:\/\/cordobatimes.com\/showup\/?p=6536"},"modified":"2020-01-18T21:21:40","modified_gmt":"2020-01-19T00:21:40","slug":"menu-de-miercoles-pollo-relleno","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2014\/06\/04\/menu-de-miercoles-pollo-relleno\/","title":{"rendered":"Pollo relleno"},"content":{"rendered":"<p><span style=\"text-decoration: underline;\"><strong>Ingredientes:<\/strong><\/span><\/p>\n<ul>\n<li id=\"ingrediente\">Pollo deshuesado 1<\/li>\n<li id=\"ingrediente\">Morrones verdes 2<\/li>\n<li>Aceitunas negras descarozadas 10<\/li>\n<li>Cebollas de verdeo 5<\/li>\n<li id=\"lineasepara\">Tomate 1<\/li>\n<li id=\"lineasepara\">Or\u00e9gano<\/li>\n<li id=\"lineasepara\">Huevos duros 5<\/li>\n<li id=\"lineasepara\">Ajos 2<\/li>\n<li id=\"lineasepara\">Jam\u00f3n cocido 6 fetas<\/li>\n<li id=\"lineasepara\">Queso mozzarella 200 grs<\/li>\n<\/ul>\n<div><span style=\"text-decoration: underline;\"><strong>Modo de Preparaci\u00f3n:<\/strong><\/span><\/div>\n<div><\/div>\n<div style=\"text-align: justify;\">Deshuesar el pollo logrando una manta.\u00a0Colocar sobre un papel aluminio y realizar un relleno con las cebollas de verdeo asadas previamente, los morrones verdes asados y pelados previamente, los tomates sin semillas y sin piel en juliana. Las aceitunas negras descarozadas, el jam\u00f3n, el queso y los huevos duros. Condimentar y arrollar el pollo comenzando del lado de las pechugas, envolver con el papel aluminio y llevar al horno\u00a0 (prendido previamente) por 30 minutos envuelto y 25 a 30 minutos m\u00e1s sin el papel aluminio.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: Pollo deshuesado 1 Morrones verdes 2 Aceitunas negras descarozadas 10 Cebollas de verdeo 5 Tomate 1 Or\u00e9gano Huevos duros 5 Ajos 2 Jam\u00f3n cocido 6 fetas Queso mozzarella 200 grs Modo de Preparaci\u00f3n: Deshuesar el pollo logrando una manta.\u00a0Colocar sobre un papel aluminio y realizar un relleno con las cebollas de verdeo asadas previamente, [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":6539,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,317],"tags":[23840,10853,8394],"class_list":{"0":"post-6536","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-recetas","9":"tag-como-preparar-pollo-relleno","10":"tag-recetas-con-pollo","11":"tag-recetas-de-pollo"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/6536","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=6536"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/6536\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/6539"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=6536"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=6536"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=6536"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}