{"id":65120,"date":"2019-06-07T09:43:08","date_gmt":"2019-06-07T12:43:08","guid":{"rendered":"https:\/\/www.cordobatimes.com\/showup\/?p=65120"},"modified":"2019-06-07T09:43:08","modified_gmt":"2019-06-07T12:43:08","slug":"salteado-de-carne-estilo-mongol","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2019\/06\/07\/salteado-de-carne-estilo-mongol\/","title":{"rendered":"Salteado de carne estilo mongol"},"content":{"rendered":"<h3><strong>Ingredientes<\/strong><\/h3>\n<ul>\n<li class=\"texto-destacado\">400gr de coraz\u00f3n de cuadril<\/li>\n<li class=\"texto-destacado\">salsa de soja 50cm2 + c\/n<\/li>\n<li class=\"texto-destacado\">1 pizca de bicarbonato de sodio<\/li>\n<li class=\"texto-destacado\">1 pizca de almid\u00f3n de ma\u00edz<\/li>\n<li class=\"texto-destacado\">1 huevo<\/li>\n<li class=\"texto-destacado\">1 cdta de ajo picado<\/li>\n<li class=\"texto-destacado\">1 cda de az\u00facar<\/li>\n<li class=\"texto-destacado\">50gr de cebolla de verdeo<\/li>\n<\/ul>\n<h3><strong>Modo de preparaci\u00f3n\u00a0<\/strong><\/h3>\n<ul class=\"listado\">\n<li>Marinar el cuadril durante 6 horas en salsa de soja, bicarbonato de sodio, almid\u00f3n de ma\u00edz y huevo.<\/li>\n<li>Fre\u00edr la carne marinada a 175 grados cent\u00edgrados durante 2 minutos.<\/li>\n<li>Retirar y conservar.<\/li>\n<li>En un wok agregar el ajo picado, los 50 cm2 salsa de soja y el az\u00facar.<\/li>\n<li>Agregar la carne y cocinar hasta caramelizar.<\/li>\n<li>Apagar el wok, agregar la parte verde de la cebolla de verdeo en tubos de 5 cm, saltear y servir. Salpimentar a gusto.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 400gr de coraz\u00f3n de cuadril salsa de soja 50cm2 + c\/n 1 pizca de bicarbonato de sodio 1 pizca de almid\u00f3n de ma\u00edz 1 huevo 1 cdta de ajo picado 1 cda de az\u00facar 50gr de cebolla de verdeo Modo de preparaci\u00f3n\u00a0 Marinar el cuadril durante 6 horas en salsa de soja, bicarbonato de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":65121,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,317],"tags":[8766,14796],"class_list":{"0":"post-65120","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-recetas","9":"tag-recetas-con-carne","10":"tag-recetas-de-carne"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/65120","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=65120"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/65120\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/65121"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=65120"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=65120"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=65120"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}