{"id":65035,"date":"2019-06-04T10:36:07","date_gmt":"2019-06-04T13:36:07","guid":{"rendered":"https:\/\/www.cordobatimes.com\/showup\/?p=65035"},"modified":"2019-06-04T10:36:07","modified_gmt":"2019-06-04T13:36:07","slug":"alitas-de-pollo-con-miel-y-ajo","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2019\/06\/04\/alitas-de-pollo-con-miel-y-ajo\/","title":{"rendered":"Alitas de pollo con miel y ajo"},"content":{"rendered":"<section>\n<h3><strong>Ingredientes<\/strong><\/h3>\n<h4>Porciones : 2 (Para mas porciones, duplicar los ingredientes)<\/h4>\n<ul>\n<li>3 cucharadas de miel<\/li>\n<li>3 cucharadas de aceite de oliva<\/li>\n<li>\u00bd taza de salsa de soja o inglesa<\/li>\n<li>3 cebollines, picados<\/li>\n<li>1 cucharada de jugo de lim\u00f3n<\/li>\n<li>3 cucharadas de ajo, finamente picado<\/li>\n<li>1 cucharada de jengibre, molido o rallado finamente<\/li>\n<li>\u00bd kilo de alitas de pollo<\/li>\n<li>\u00bd taza de aceite de s\u00e9samo tostado<\/li>\n<\/ul>\n<\/section>\n<section>\n<h3><strong>Modo de preparaci\u00f3n<\/strong><\/h3>\n<h4>(Cocci\u00f3n: 40min \u203a Tiempo extra: 4horas marinando \u203a Listo en:4horas50min)<\/h4>\n<ol>\n<li>Mezcla miel, aceite de oliva, salsa de soja o inglesa, ceboll\u00edn, jugo de lim\u00f3n, ajo y jengibre.<\/li>\n<li>Ba\u00f1a las alitas de pollo con esta mezcla, roc\u00eda encima el aceite de s\u00e9samo\u00a0 y deja marinar toda la ma\u00f1ana o desde la noche anterior, dentro de la heladera.<\/li>\n<li>Coloca las alitas con el jugo de la marinada en una asadera\u00a0 y hornea a 200\u00b0 cent\u00edgrados, hasta que se consuma el juguito y las alitas est\u00e9n cocidas, entre 30 y 40 minutos.<\/li>\n<li>Acompa\u00f1a con una ensalada verde.<\/li>\n<\/ol>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Porciones : 2 (Para mas porciones, duplicar los ingredientes) 3 cucharadas de miel 3 cucharadas de aceite de oliva \u00bd taza de salsa de soja o inglesa 3 cebollines, picados 1 cucharada de jugo de lim\u00f3n 3 cucharadas de ajo, finamente picado 1 cucharada de jengibre, molido o rallado finamente \u00bd kilo de alitas [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":65036,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,317],"tags":[15582,8394],"class_list":{"0":"post-65035","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-recetas","9":"tag-recetas-agridulces","10":"tag-recetas-de-pollo"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/65035","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=65035"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/65035\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/65036"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=65035"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=65035"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=65035"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}