{"id":63582,"date":"2019-05-06T09:00:08","date_gmt":"2019-05-06T12:00:08","guid":{"rendered":"https:\/\/www.cordobatimes.com\/showup\/?p=63582"},"modified":"2019-05-05T21:39:10","modified_gmt":"2019-05-06T00:39:10","slug":"donas-de-papa","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2019\/05\/06\/donas-de-papa\/","title":{"rendered":"Donas de papa"},"content":{"rendered":"<p>Ingredientes:<\/p>\n<p>\u2022 2 Papas<\/p>\n<p>\u2022 1 Salchicha parrillera<\/p>\n<p>\u2022 \u00bd taza de Queso rallado<\/p>\n<p>\u2022 \u00bd taza de Mozzarella<\/p>\n<p>\u2022 2 cdas de Harina<\/p>\n<p>\u2022 1 cdita de Polvo de hornear<\/p>\n<p>\u2022 250 grs de Crema de leche<\/p>\n<p>\u2022 Huevos<\/p>\n<p>\u2022 Pan rallado<\/p>\n<p>\u2022 Aceite para fre\u00edr<\/p>\n<p>&nbsp;<\/p>\n<h3><strong>Modo de preparaci\u00f3n\u00a0<\/strong><\/h3>\n<p>\u2022 Saltear en una sart\u00e9n con aceite de oliva la salchicha parrillera.<\/p>\n<p>\u2022 Mezclar el pur\u00e9 de papas con \u00bd taza de queso rallado, \u00bd taza de mozzarella, 2 cdas de harina, 1 cdita de polvo de hornear, \u00bc taza de crema de leche, sal y pimienta, y reservar.<\/p>\n<p>\u2022 En un molde aceitado agregar la mezcla de papa, y colocar la salchicha parrillera de tal manera que no toque los bodes as\u00ed no se ve cuando terminamos de rellenar el molde.<\/p>\n<p>\u2022 Llevar a heladera y enfriar 1 hora.<\/p>\n<p>\u2022 Cuando la preparaci\u00f3n est\u00e9 firme, desmoldar, pasar primero por harina, luego por huevos batidos y por \u00faltimo por el pan rallado<\/p>\n<p>. Fre\u00edr en aceite caliente.<\/p>\n<p>\u2022 Servir con salsa de tomate.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: \u2022 2 Papas \u2022 1 Salchicha parrillera \u2022 \u00bd taza de Queso rallado \u2022 \u00bd taza de Mozzarella \u2022 2 cdas de Harina \u2022 1 cdita de Polvo de hornear \u2022 250 grs de Crema de leche \u2022 Huevos \u2022 Pan rallado \u2022 Aceite para fre\u00edr &nbsp; Modo de preparaci\u00f3n\u00a0 \u2022 Saltear en una [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":63583,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,317],"tags":[13742,16384],"class_list":{"0":"post-63582","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-recetas","9":"tag-recetas-con-papa","10":"tag-recetas-de-papa"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/63582","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=63582"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/63582\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/63583"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=63582"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=63582"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=63582"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}