{"id":62540,"date":"2019-03-27T10:06:47","date_gmt":"2019-03-27T13:06:47","guid":{"rendered":"https:\/\/www.cordobatimes.com\/showup\/?p=62540"},"modified":"2019-06-03T21:26:11","modified_gmt":"2019-06-04T00:26:11","slug":"milanesa-de-pescado","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2019\/03\/27\/milanesa-de-pescado\/","title":{"rendered":"Milanesa de Pescado"},"content":{"rendered":"<h3 class=\"VideoRecipe__Header-sc-4pl27p-1 eDfhKe\"><strong>INGREDIENTES<\/strong><\/h3>\n<ul class=\"VideoRecipe__ColumnList-sc-4pl27p-4 ejnRvL\">\n<li>\n<p class=\"p-ingredient\">4 filetes de pescado blanco<\/p>\n<\/li>\n<li>\n<p class=\"p-ingredient\">Jugo de 2 limones<\/p>\n<\/li>\n<li>\n<p class=\"p-ingredient\">Sal<\/p>\n<\/li>\n<li>\n<p class=\"p-ingredient\">Pimienta<\/p>\n<\/li>\n<li>\n<p class=\"p-ingredient\">2 tazas de pan rallado<\/p>\n<\/li>\n<li>\n<p class=\"p-ingredient\">1 cda. de ralladura de lim\u00f3n<\/p>\n<\/li>\n<li>\n<p class=\"p-ingredient\">1 cdta. de ajo<\/p>\n<\/li>\n<li>\n<p class=\"p-ingredient\">Harina<\/p>\n<\/li>\n<li>\n<p class=\"p-ingredient\">1 huevo batido<\/p>\n<\/li>\n<li>\n<p class=\"p-ingredient\">Aceite para fre\u00edr<\/p>\n<\/li>\n<\/ul>\n<h3><strong>Modo de preparaci\u00f3n<\/strong><\/h3>\n<ul class=\"recipe-steps-list e-instructions VideoRecipe__List-sc-4pl27p-5 dvHwdt\">\n<li>Marinar por 30 minutos el pescado con el jugo de lim\u00f3n, la sal y la pimienta blanca.<\/li>\n<li>En un recipiente mezclar el pan rallado,\u00a0 la ralladura de lim\u00f3n y el ajo.<\/li>\n<li>Pasar los filetes de pescado por la harina, luego por el huevo batido y, finalmente, en la mezcla de pan rallado.<\/li>\n<li>Fre\u00edr en aceite, escurrir y servir inmediatamente.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES 4 filetes de pescado blanco Jugo de 2 limones Sal Pimienta 2 tazas de pan rallado 1 cda. de ralladura de lim\u00f3n 1 cdta. de ajo Harina 1 huevo batido Aceite para fre\u00edr Modo de preparaci\u00f3n Marinar por 30 minutos el pescado con el jugo de lim\u00f3n, la sal y la pimienta blanca. En [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":62541,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,317],"tags":[13761,12981],"class_list":{"0":"post-62540","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-recetas","9":"tag-recetas-con-pescado","10":"tag-recetas-de-pescado"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/62540","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=62540"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/62540\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/62541"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=62540"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=62540"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=62540"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}