{"id":61638,"date":"2019-02-20T09:52:19","date_gmt":"2019-02-20T12:52:19","guid":{"rendered":"https:\/\/www.cordobatimes.com\/showup\/?p=61638"},"modified":"2019-06-03T21:06:15","modified_gmt":"2019-06-04T00:06:15","slug":"lomo-a-la-pimienta","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2019\/02\/20\/lomo-a-la-pimienta\/","title":{"rendered":"Lomo a la Pimienta"},"content":{"rendered":"<div class=\"VideoRecipe__SubContainer-sc-4pl27p-3 eeTolE\">\n<h3 class=\"VideoRecipe__Header-sc-4pl27p-1 eDfhKe\"><strong>INGREDIENTES<\/strong><\/h3>\n<ul class=\"VideoRecipe__ColumnList-sc-4pl27p-4 ejnRvL\">\n<li>\n<p class=\"p-ingredient\">500 gr. de lomo cortado en medallones<\/p>\n<\/li>\n<li>\n<p class=\"p-ingredient\">1 cda. de manteca<\/p>\n<\/li>\n<li>\n<p class=\"p-ingredient\">1 cda. de aceite neutro<\/p>\n<\/li>\n<li>\n<p class=\"p-ingredient\">2 cdas. de pimienta negra en grano<\/p>\n<\/li>\n<li>\n<p class=\"p-ingredient\">1\/2 taza de vino blanco<\/p>\n<\/li>\n<li>\n<p class=\"p-ingredient\">1\/2 taza de caldo carne<\/p>\n<\/li>\n<li>\n<p class=\"p-ingredient\">Sal c\/n<\/p>\n<\/li>\n<li>\n<p class=\"p-ingredient\">acompa\u00f1ar con Papas a la crema<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"VideoRecipe__SubContainer-sc-4pl27p-3 eeTolE\">\n<h3 class=\"VideoRecipe__Header-sc-4pl27p-1 eDfhKe\"><strong>Modo de preparaci\u00f3n<\/strong><\/h3>\n<ol class=\"recipe-steps-list e-instructions VideoRecipe__List-sc-4pl27p-5 dvHwdt\">\n<li>Atar los trozos de lomo con hilo para que no pierdan la forma.<\/li>\n<li>En una sart\u00e9n caliente con aceite y manteca sellar el lomo. Reservar.<\/li>\n<li>En la misma sart\u00e9n tostar los granos de pimienta.<\/li>\n<li>Agregar el vino y el caldo y cocinar hasta que reduzca.<\/li>\n<li>Volver a colocar el lomo y terminar de cocinarlo en la salsa.<\/li>\n<\/ol>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES 500 gr. de lomo cortado en medallones 1 cda. de manteca 1 cda. de aceite neutro 2 cdas. de pimienta negra en grano 1\/2 taza de vino blanco 1\/2 taza de caldo carne Sal c\/n acompa\u00f1ar con Papas a la crema Modo de preparaci\u00f3n Atar los trozos de lomo con hilo para que no [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":61639,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,317],"tags":[8766,14796,19613],"class_list":{"0":"post-61638","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-recetas","9":"tag-recetas-con-carne","10":"tag-recetas-de-carne","11":"tag-recetas-de-lomo"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/61638","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=61638"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/61638\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/61639"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=61638"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=61638"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=61638"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}