{"id":61257,"date":"2018-10-22T10:27:28","date_gmt":"2018-10-22T13:27:28","guid":{"rendered":"https:\/\/www.cordobatimes.com\/showup\/?p=61257"},"modified":"2019-06-03T20:38:50","modified_gmt":"2019-06-03T23:38:50","slug":"pasta-con-salchicha-parrillera","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2018\/10\/22\/pasta-con-salchicha-parrillera\/","title":{"rendered":"Pasta con salchicha parrillera"},"content":{"rendered":"<h3>Ingredientes<\/h3>\n<ul>\n<li class=\"product-entry ingredient\"><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><span class=\"name\">250 g de salchicha parrillera.<\/span><\/li>\n<li class=\"product-entry ingredient\"><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><span class=\"name\">Un morr\u00f3n rojo.<\/span><\/li>\n<li class=\"product-entry ingredient\"><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><span class=\"name\">Un morr\u00f3n verde.<\/span><\/li>\n<li class=\"product-entry ingredient\"><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><span class=\"name\">Una cebolla mediana.<\/span><\/li>\n<li class=\"product-entry ingredient\"><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><span class=\"name\">500 g de pur\u00e9 de tomates.<\/span><\/li>\n<li class=\"product-entry ingredient\"><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><span class=\"name\">Piment\u00f3n, aj\u00ed molido, or\u00e9gano y laurel en hojas, c\/n.<\/span><\/li>\n<li class=\"product-entry ingredient\"><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><span class=\"name\">400 g de pasta cocida.<\/span><\/li>\n<li class=\"product-entry ingredient\"><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><span class=\"name\">Una taza de caldo.<\/span><\/li>\n<\/ul>\n<h3><strong>Modo de preparaci\u00f3n\u00a0<\/strong><\/h3>\n<ul>\n<li class=\"product-entry instruction\">Rehogar las salchichas cortadas a 2 cm en un fondo de aceite.<\/li>\n<li class=\"product-entry instruction\">Cuando est\u00e9n doradas, agregar las cebollas y los morrones cortados en cubitos.<\/li>\n<li class=\"product-entry instruction\">A los 8 minutos agregar el tomate. Revolver y esperar a que hierva.<\/li>\n<li class=\"product-entry instruction\">Agregar una taza de caldo y los condimentos. Revolver y bajar el fuego para que reduzca.<\/li>\n<li class=\"product-entry instruction\">Cocinar una hora aproximadamente, agregando caldo si vemos que se seca.<\/li>\n<li class=\"product-entry instruction\">Mezclar con la pasta cocida y rociar con un hilo de oliva.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 250 g de salchicha parrillera. Un morr\u00f3n rojo. Un morr\u00f3n verde. Una cebolla mediana. 500 g de pur\u00e9 de tomates. Piment\u00f3n, aj\u00ed molido, or\u00e9gano y laurel en hojas, c\/n. 400 g de pasta cocida. Una taza de caldo. Modo de preparaci\u00f3n\u00a0 Rehogar las salchichas cortadas a 2 cm en un fondo de aceite. Cuando [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":61258,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,317],"tags":[3869,22939,14688,3303,2940],"class_list":{"0":"post-61257","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-recetas","9":"tag-pastas","10":"tag-recetas-con-salchicha-parrillera","11":"tag-recetas-de-pastas","12":"tag-recetas-faciles","13":"tag-recetas-rapidas"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/61257","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=61257"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/61257\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/61258"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=61257"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=61257"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=61257"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}