{"id":61254,"date":"2018-10-19T10:23:19","date_gmt":"2018-10-19T13:23:19","guid":{"rendered":"https:\/\/www.cordobatimes.com\/showup\/?p=61254"},"modified":"2019-06-03T20:31:43","modified_gmt":"2019-06-03T23:31:43","slug":"albondigas-gratinadas","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2018\/10\/19\/albondigas-gratinadas\/","title":{"rendered":"Alb\u00f3ndigas gratinadas"},"content":{"rendered":"<h3>Ingredientes<\/h3>\n<ul>\n<li class=\"product-entry ingredient\"><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><span class=\"name\">3 papas grandes.<\/span><\/li>\n<li class=\"product-entry ingredient\"><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><span class=\"name\">750 g de carne picada.<\/span><\/li>\n<li class=\"product-entry ingredient\"><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><span class=\"name\">Una cda de piment\u00f3n dulce.<\/span><\/li>\n<li class=\"product-entry ingredient\"><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><span class=\"name\">Una cebolla rallada.<\/span><\/li>\n<li class=\"product-entry ingredient\"><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><span class=\"name\">250 cc de salsa blanca.<\/span><\/li>\n<li class=\"product-entry ingredient\"><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><span class=\"name\">Perejil.<\/span><\/li>\n<li class=\"product-entry ingredient\"><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><span class=\"name\">Sal y pimienta, a gusto.<\/span><\/li>\n<li class=\"product-entry ingredient\"><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><span class=\"name\">300 g de queso muzzarella rallado.<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3><strong>Modo de preparaci\u00f3n\u00a0<\/strong><\/h3>\n<ul>\n<li class=\"product-entry instruction\">En un bowl, mezclar la carne con el piment\u00f3n y la cebolla rallada.<\/li>\n<li class=\"product-entry instruction\">Agregar el perejil picado y salpimentar a gusto. Formar alb\u00f3ndigas con las manos.<\/li>\n<li class=\"product-entry instruction\">Pelar las papas, hervirlas con agua con sal y una vez fr\u00edas cortarlas en rodajas.<\/li>\n<li class=\"product-entry instruction\">Cubrir el fondo de una fuente redonda con las rodajas de papas. Sobre ellas colocar las alb\u00f3ndigas sobre cada rebanada de papa.<\/li>\n<li class=\"product-entry instruction\">Colocar una rodaja de papa entre cada alb\u00f3ndiga y cubrir cada una de ellas con salsa blanca.<\/li>\n<li class=\"product-entry instruction\">Cubrir la preparaci\u00f3n con queso muzzarella rallada y hornear durante 15 minutos a 200\u00b0.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 3 papas grandes. 750 g de carne picada. Una cda de piment\u00f3n dulce. Una cebolla rallada. 250 cc de salsa blanca. Perejil. Sal y pimienta, a gusto. 300 g de queso muzzarella rallado. &nbsp; Modo de preparaci\u00f3n\u00a0 En un bowl, mezclar la carne con el piment\u00f3n y la cebolla rallada. Agregar el perejil picado [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":61255,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,317],"tags":[12890,3303,2940],"class_list":{"0":"post-61254","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-recetas","9":"tag-recetas-argentinas","10":"tag-recetas-faciles","11":"tag-recetas-rapidas"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/61254","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=61254"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/61254\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/61255"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=61254"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=61254"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=61254"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}