{"id":61241,"date":"2018-09-06T10:15:09","date_gmt":"2018-09-06T13:15:09","guid":{"rendered":"http:\/\/www.cordobatimes.com\/showup\/?p=61241"},"modified":"2019-06-03T20:17:30","modified_gmt":"2019-06-03T23:17:30","slug":"malfatti-verdes-gratinados","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2018\/09\/06\/malfatti-verdes-gratinados\/","title":{"rendered":"Malfatti verdes gratinados"},"content":{"rendered":"<div class=\"col-sm-12\">\n<h4 class=\"section-title ingredientesverde\">Ingredientes<\/h4>\n<p><b>Malfatti:<\/b><\/p>\n<ul class=\"list-unstyled ingredients-list\">\n<li><i class=\"fa fa-check\"><\/i>\u00a0R\u00facula 1 atados<\/li>\n<li><i class=\"fa fa-check\"><\/i>\u00a0Ricota 500 grs<\/li>\n<li><i class=\"fa fa-check\"><\/i>\u00a0Huevo 1<\/li>\n<li><i class=\"fa fa-check\"><\/i>\u00a0Nuez moscada<\/li>\n<li><i class=\"fa fa-check\"><\/i>\u00a0Sal<\/li>\n<li><i class=\"fa fa-check\"><\/i>\u00a0Queso rallado 1 pu\u00f1ado<\/li>\n<li><i class=\"fa fa-check\"><\/i>\u00a0Harina 0000 200 grs<\/li>\n<\/ul>\n<p><b>Gratinado:<\/b><\/p>\n<ul class=\"list-unstyled ingredients-list\">\n<li><i class=\"fa fa-check\"><\/i>\u00a0Salsa blanca 500 grs<\/li>\n<li><i class=\"fa fa-check\"><\/i>\u00a0Queso de rallar 100 grs<\/li>\n<\/ul>\n<\/div>\n<div class=\"col-sm-12 pasos\">\n<h4 class=\"section-title ingredients\">Modo de preparaci\u00f3n<\/h4>\n<ul>\n<li><strong>Para los malfatti,<\/strong>\u00a0en un bowl mezclar la r\u00facula picada con la ricota, huevo, queso rallado, sal, pimienta, oliva, nuez moscada y harina tamizada. Mezclar bien y hacer bolitas.<\/li>\n<li>Hervir en agua y sal.<\/li>\n<li><strong>Para el gratinado,<\/strong>\u00a0colocar en fuente, cubrir con salsa blanca, queso rallado y gratinar.<\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Malfatti: \u00a0R\u00facula 1 atados \u00a0Ricota 500 grs \u00a0Huevo 1 \u00a0Nuez moscada \u00a0Sal \u00a0Queso rallado 1 pu\u00f1ado \u00a0Harina 0000 200 grs Gratinado: \u00a0Salsa blanca 500 grs \u00a0Queso de rallar 100 grs Modo de preparaci\u00f3n Para los malfatti,\u00a0en un bowl mezclar la r\u00facula picada con la ricota, huevo, queso rallado, sal, pimienta, oliva, nuez moscada y [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":61242,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,317],"tags":[14688,3303,14644],"class_list":{"0":"post-61241","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-recetas","9":"tag-recetas-de-pastas","10":"tag-recetas-faciles","11":"tag-recetas-sin-carne"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/61241","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=61241"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/61241\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/61242"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=61241"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=61241"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=61241"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}