{"id":61173,"date":"2018-08-31T09:48:05","date_gmt":"2018-08-31T12:48:05","guid":{"rendered":"http:\/\/www.cordobatimes.com\/showup\/?p=61173"},"modified":"2022-02-18T11:25:36","modified_gmt":"2022-02-18T14:25:36","slug":"picante-de-pollo","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2018\/08\/31\/picante-de-pollo\/","title":{"rendered":"Picante de pollo"},"content":{"rendered":"<div class=\"col-sm-12\">\n<h3 class=\"section-title ingredientesverde\"><i class=\"fa fa-eyedropper\"><\/i>\u00a0<strong>Ingredientes<\/strong><\/h3>\n<ul class=\"list-unstyled ingredients-list\">\n<li><i class=\"fa fa-check\"><\/i>\u00a0Pollo 1 kilo<\/li>\n<li><i class=\"fa fa-check\"><\/i>\u00a0Caldo de verdura 2 litros<\/li>\n<li><i class=\"fa fa-check\"><\/i>\u00a0Morr\u00f3n rojo 1<\/li>\n<li><i class=\"fa fa-check\"><\/i>\u00a0Cebolla 2<\/li>\n<li><i class=\"fa fa-check\"><\/i>\u00a0Ajo 2 dientes<\/li>\n<li><i class=\"fa fa-check\"><\/i>\u00a0Aceite de oliva<\/li>\n<li><i class=\"fa fa-check\"><\/i>\u00a0Pimienta<\/li>\n<li><i class=\"fa fa-check\"><\/i>\u00a0Sal<\/li>\n<\/ul>\n<p><b>Salsa picante:<\/b><\/p>\n<ul class=\"list-unstyled ingredients-list\">\n<li><i class=\"fa fa-check\"><\/i>\u00a0Aj\u00ed mirasol 2<\/li>\n<li><i class=\"fa fa-check\"><\/i>\u00a0Morr\u00f3n amarillo 2<\/li>\n<\/ul>\n<p><b>Guarnici\u00f3n:<\/b><\/p>\n<ul class=\"list-unstyled ingredients-list\">\n<li><i class=\"fa fa-check\"><\/i>\u00a0Arroz blanco 200 grs<\/li>\n<li><i class=\"fa fa-check\"><\/i>\u00a0Papa 500 grs<\/li>\n<\/ul>\n<\/div>\n<div class=\"col-sm-12 pasos\">\n<h4 class=\"section-title ingredients\">Modo de preparaci\u00f3n<\/h4>\n<ul>\n<li><strong>Para la salsa,<\/strong>\u00a0hidratar con agua tibia el aj\u00ed y retirar las semillas si queremos alivianar el picar.<\/li>\n<li>Asar el morr\u00f3n amarillo y pelar.<\/li>\n<li>Procesar el morr\u00f3n y el aj\u00ed con un poquito de agua.<\/li>\n<li><strong>Para el picante de pollo,<\/strong>\u00a0hervir el pollo sin piel y trozado en caldo.<\/li>\n<li>Aparte, saltear la cebolla, morr\u00f3n, ajo y aj\u00ed picados en oliva, sumar el pollo y salar.<\/li>\n<li>Sumar la salsa picante e integrar.<\/li>\n<li><strong>Para la guarnici\u00f3n,<\/strong>\u00a0hervir por separado las papas y arroz en agua y sal.<\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Ingredientes \u00a0Pollo 1 kilo \u00a0Caldo de verdura 2 litros \u00a0Morr\u00f3n rojo 1 \u00a0Cebolla 2 \u00a0Ajo 2 dientes \u00a0Aceite de oliva \u00a0Pimienta \u00a0Sal Salsa picante: \u00a0Aj\u00ed mirasol 2 \u00a0Morr\u00f3n amarillo 2 Guarnici\u00f3n: \u00a0Arroz blanco 200 grs \u00a0Papa 500 grs Modo de preparaci\u00f3n Para la salsa,\u00a0hidratar con agua tibia el aj\u00ed y retirar las semillas si queremos [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":61174,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,317],"tags":[34557,34558,10853,8394,18350],"class_list":{"0":"post-61173","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-recetas","9":"tag-picante-de-pollo-receta","10":"tag-receta-de-picante-de-pollo","11":"tag-recetas-con-pollo","12":"tag-recetas-de-pollo","13":"tag-recetas-saladas"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/61173","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=61173"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/61173\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/61174"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=61173"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=61173"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=61173"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}