{"id":60458,"date":"2021-06-21T10:00:41","date_gmt":"2021-06-21T13:00:41","guid":{"rendered":"http:\/\/www.cordobatimes.com\/showup\/?p=60458"},"modified":"2021-06-21T10:02:57","modified_gmt":"2021-06-21T13:02:57","slug":"cazuela-de-mariscos","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2021\/06\/21\/cazuela-de-mariscos\/","title":{"rendered":"Cazuela de Mariscos"},"content":{"rendered":"
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INGREDIENTES<\/strong><\/h3>\n
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    2 tazas de arroz<\/p>\n<\/li>\n

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    1\/4 taza de aceite vegetal<\/p>\n<\/li>\n

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    2 cucharadas de ajos picados<\/p>\n<\/li>\n

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    2 tazas de caldo concentrado de vegetales<\/p>\n<\/li>\n

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    6 langostinos<\/p>\n<\/li>\n

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    8 camarones (con tent\u00e1culos)<\/p>\n<\/li>\n

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    1 dedal de azafr\u00e1n<\/p>\n<\/li>\n

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    1\/2 cebolla roja picada<\/p>\n<\/li>\n

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    2 cucharadas de aj\u00ed molido<\/p>\n<\/li>\n

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    1 \u00bd cucharadas piment\u00f3n<\/p>\n<\/li>\n<\/ul>\n

      \n
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      1\/3 de taza de vino blanco seco<\/p>\n<\/li>\n

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      \u00bd taza de choclo (ma\u00edz) cocido y desgranado<\/p>\n<\/li>\n

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      \u00bc de taza de alverja cocida<\/p>\n<\/li>\n

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      \u00bc de taza de zanahoria cocida y cortada en cuadraditos<\/p>\n<\/li>\n

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      \u00bc de taza de pimiento cortado en cuadraditos<\/p>\n<\/li>\n

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      200 gramos de calamar cortado en aros (y sus tentaculos)<\/p>\n<\/li>\n

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      3 cucharadas de culantro picado<\/p>\n<\/li>\n

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      35 gramos de queso parmesano rallado<\/p>\n<\/li>\n

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      Oliva, sal y pimienta<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n

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      Modo de preparaci\u00f3n <\/strong><\/h3>\n
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        En sart\u00e9n con un poco de oliva rehogar el ajo,el morr\u00f3n cebolla morada e incorporar el arroz, dorar un poco, incorporar el vino blanco, dejar que evapore alcohol y por \u00faltimo agregar el caldo de vegetales con el azafr\u00e1n incorporado. Cocinar a fuego bajo hasta que resulte listo (si fuera necesario incorporar mas caldo)<\/p>\n<\/li>\n

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        Cuando est\u00e9 pr\u00e1cticamente listo agregar los restantes vegetales cocidos. incorporar el parmesano y mover.<\/p>\n<\/li>\n

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        En plancha ir cocinando todos los mariscos condimentandolos con todas las especias hasta que tomen color.<\/p>\n<\/li>\n

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        Unir al arroz, agregar cilantro picado.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

        INGREDIENTES 2 tazas de arroz 1\/4 taza de aceite vegetal 2 cucharadas de ajos picados 2 tazas de caldo concentrado de vegetales 6 langostinos 8 camarones (con tent\u00e1culos) 1 dedal de azafr\u00e1n 1\/2 cebolla roja picada 2 cucharadas de aj\u00ed molido 1 \u00bd cucharadas piment\u00f3n 1\/3 de taza de vino blanco seco \u00bd taza de […]<\/p>\n","protected":false},"author":1,"featured_media":60459,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,317],"tags":[32846,32060,15207,17605,17604],"class_list":{"0":"post-60458","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-recetas","9":"tag-cazuela-de-mariscos-receta","10":"tag-receta-de-cazuela-de-mariscos","11":"tag-recetas-de-mariscos","12":"tag-recetas-de-semana-santa","13":"tag-recetas-para-semana-santa"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/60458","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=60458"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/60458\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/60459"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=60458"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=60458"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=60458"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}