{"id":60232,"date":"2018-06-11T10:25:54","date_gmt":"2018-06-11T13:25:54","guid":{"rendered":"http:\/\/www.cordobatimes.com\/showup\/?p=60232"},"modified":"2020-06-30T21:13:14","modified_gmt":"2020-07-01T00:13:14","slug":"lomo-relleno-con-queso-y-champinones","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2018\/06\/11\/lomo-relleno-con-queso-y-champinones\/","title":{"rendered":"Lomo Relleno con Queso y Champi\u00f1ones"},"content":{"rendered":"
\n
\n

INGREDIENTES<\/span><\/h3>\n
\n
    \n
  • \n

    1 kg. de lomo<\/p>\n<\/li>\n

  • \n

    6 fetas de panceta ahumada<\/p>\n<\/li>\n

  • \n

    3 fetas de queso de m\u00e1quina<\/p>\n<\/li>\n

  • \n

    100 gr. de hongos<\/p>\n<\/li>\n

  • \n

    1 diente de ajo<\/p>\n<\/li>\n

  • \n

    1\/2 taza de caldo<\/p>\n<\/li>\n

  • \n

    1\/2 taza de vino tinto<\/p>\n<\/li>\n<\/ul>\n

      \n
    • \n

      Pimienta c\/n<\/p>\n<\/li>\n

    • \n

      2 cdas. de tomillo<\/p>\n<\/li>\n

    • \n

      2 cdas. de romero seco<\/p>\n<\/li>\n

    • \n

      Sal c\/n<\/p>\n<\/li>\n

    • \n

      1\/2 taza de aceite de oliva<\/p>\n<\/li>\n

    • \n

      Piolin para atar el lomo<\/p>\n<\/li>\n

    • \n

      1 cebolla<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n

      \n
      \n

      Modo de preparaci\u00f3n <\/span><\/h3>\n
        \n
      • \n

        En una sart\u00e9n, saltear los hongos con el ajo, tomillo, romero, sal y pimienta. Reservar.<\/p>\n<\/li>\n

      • \n

        Cortar el lomo en forma de libro, con un corte a la mitad sin que llegue al fondo.<\/p>\n<\/li>\n

      • \n

        Salpimentar y acomodar las fetas de panceta por encima de la carne. Acomodar por encima de estas, las fetas de queso, y por encima los hongos salteados.<\/p>\n<\/li>\n

      • \n

        Enrollar el lomo.<\/p>\n<\/li>\n

      • \n

        Atar con el piol\u00edn a lo ancho y a lo largo, y colocar en una fuente.<\/p>\n<\/li>\n

      • \n

        Colocar las cebollas en la fuente y por encima la carne<\/p>\n<\/li>\n

      • \n

        Agregar el vino, el caldo y un chorrito de aceite de oliva.<\/p>\n<\/li>\n

      • \n

        Llevar a horno a 200\u00b0C por una hora y media aproximadamente, regandolo con el caldo cada tanto.<\/p>\n<\/li>\n

      • \n

        Servir el lomo, con el jugo de cocci\u00f3n y las cebollas.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

        INGREDIENTES 1 kg. de lomo 6 fetas de panceta ahumada 3 fetas de queso de m\u00e1quina 100 gr. de hongos 1 diente de ajo 1\/2 taza de caldo 1\/2 taza de vino tinto Pimienta c\/n 2 cdas. de tomillo 2 cdas. de romero seco Sal c\/n 1\/2 taza de aceite de oliva Piolin para atar […]<\/p>\n","protected":false},"author":1,"featured_media":60233,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,317],"tags":[32081,22162,19464,14796,19613],"class_list":{"0":"post-60232","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-recetas","9":"tag-receta-de-lomo-relleno-con-queso-y-champinones","10":"tag-recetas-con-champinones","11":"tag-recetas-con-queso","12":"tag-recetas-de-carne","13":"tag-recetas-de-lomo"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/60232","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=60232"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/60232\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/60233"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=60232"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=60232"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=60232"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}