{"id":60127,"date":"2018-06-04T09:18:22","date_gmt":"2018-06-04T12:18:22","guid":{"rendered":"http:\/\/www.cordobatimes.com\/showup\/?p=60127"},"modified":"2020-06-30T22:08:57","modified_gmt":"2020-07-01T01:08:57","slug":"lasana-de-carne-mechada","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2018\/06\/04\/lasana-de-carne-mechada\/","title":{"rendered":"Lasa\u00f1a de Carne Mechada"},"content":{"rendered":"<div class=\"VideoRecipe h-recipe\" data-reactid=\"146\">\n<div class=\"VideoRecipeIngredients\" data-reactid=\"148\">\n<div class=\"VideoRecipeContent\" data-reactid=\"149\">\n<h3 data-reactid=\"150\"><span data-reactid=\"151\">INGREDIENTES<\/span><\/h3>\n<div data-reactid=\"152\">\n<ul class=\"no-bullet recipe-ingredients-list\" data-reactid=\"153\">\n<li data-reactid=\"154\">\n<p class=\"p-ingredient\" data-reactid=\"155\">1\/2 kg. de peceto<\/p>\n<\/li>\n<li data-reactid=\"156\">\n<p class=\"p-ingredient\" data-reactid=\"157\">2 morrones rojos<\/p>\n<\/li>\n<li data-reactid=\"158\">\n<p class=\"p-ingredient\" data-reactid=\"159\">2 cebollas<\/p>\n<\/li>\n<li data-reactid=\"160\">\n<p class=\"p-ingredient\" data-reactid=\"161\">4 dientes de ajo<\/p>\n<\/li>\n<\/ul>\n<ul class=\"no-bullet recipe-ingredients-list second\" data-reactid=\"162\">\n<li data-reactid=\"163\">\n<p class=\"p-ingredient\" data-reactid=\"164\">Pasta para lasa\u00f1a<\/p>\n<\/li>\n<li data-reactid=\"165\">\n<p class=\"p-ingredient\" data-reactid=\"166\">Salsa blanca<\/p>\n<\/li>\n<li data-reactid=\"167\">\n<p class=\"p-ingredient\" data-reactid=\"168\">Queso rallado<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"VideoRecipeInstructions\" data-reactid=\"169\">\n<div class=\"VideoRecipeContent\" data-reactid=\"170\">\n<h3 data-reactid=\"171\"><span data-reactid=\"172\">Modo de preparaci\u00f3n <\/span><\/h3>\n<ul class=\"recipe-steps-list e-instructions\" data-reactid=\"173\">\n<li data-reactid=\"174\">\n<p data-reactid=\"175\">Cortar 1 morr\u00f3n y 1 cebolla gruesos.<\/p>\n<\/li>\n<li data-reactid=\"176\">\n<p data-reactid=\"177\">Cortar el peceto en pedazos chicos y colocar junto a la cebolla y el morr\u00f3n en una cacerola con agua hirviendo.<\/p>\n<\/li>\n<li data-reactid=\"178\">\n<p data-reactid=\"179\">Dejar cocinar por al menos 25 minutos, dejar enfriar un poco y desmechar usando 2 tenedores.<\/p>\n<\/li>\n<li data-reactid=\"180\">\n<p data-reactid=\"181\">Luego cortar el otro morr\u00f3n y la cebolla en cubitos bien chicos y mandar a sofreir en una sart\u00e9n bien caliente con un poco de aceite de oliva.<\/p>\n<\/li>\n<li data-reactid=\"182\">\n<p data-reactid=\"183\">Cuando est\u00e9n transparentes agregar la carne ya desmechada, revolver y dejar que se unan los sabores por unos 5 minutos.<\/p>\n<\/li>\n<li data-reactid=\"184\">\n<p data-reactid=\"185\">Cocinar un poco la pasta en agua hirviendo, y armar la lasa\u00f1a en capas: primero la pasta, luego carne, queso rallado, pasta, carne, queso y as\u00ed hasta completar la fuente.<\/p>\n<\/li>\n<li data-reactid=\"186\">\n<p data-reactid=\"187\">Terminamos cubriendo con salsa blanca, m\u00e1s queso y poner a gratinar en un horno a 180 grados por unos 15 minutos.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"VideoRecipesActions\" data-reactid=\"190\">\n<div class=\"SocialActions\" data-reactid=\"191\">\n<div class=\"VideoRecipesAction fb\" data-reactid=\"192\"><\/div>\n<div class=\"VideoRecipesAction twit\" data-reactid=\"194\"><\/div>\n<div class=\"VideoRecipesAction pin\" data-reactid=\"196\"><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES 1\/2 kg. de peceto 2 morrones rojos 2 cebollas 4 dientes de ajo Pasta para lasa\u00f1a Salsa blanca Queso rallado Modo de preparaci\u00f3n Cortar 1 morr\u00f3n y 1 cebolla gruesos. Cortar el peceto en pedazos chicos y colocar junto a la cebolla y el morr\u00f3n en una cacerola con agua hirviendo. Dejar cocinar por [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":60128,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,317],"tags":[32088,18733],"class_list":{"0":"post-60127","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-recetas","9":"tag-receta-de-lasana-de-carne-mechada","10":"tag-recetas-de-lasana"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/60127","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=60127"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/60127\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/60128"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=60127"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=60127"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=60127"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}