{"id":60042,"date":"2018-05-29T10:05:55","date_gmt":"2018-05-29T13:05:55","guid":{"rendered":"http:\/\/www.cordobatimes.com\/showup\/?p=60042"},"modified":"2020-06-24T21:21:14","modified_gmt":"2020-06-25T00:21:14","slug":"brownie-bombon","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/postres\/2018\/05\/29\/brownie-bombon\/","title":{"rendered":"Brownie Bomb\u00f3n"},"content":{"rendered":"
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INGREDIENTES<\/strong><\/h3>\n
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    2 latas de leche condensada<\/p>\n<\/li>\n

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    300 ml. de leche<\/p>\n<\/li>\n

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    4 yemas<\/p>\n<\/li>\n

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    600 gr. de chocolate semiamargo para la cobertura picado<\/p>\n<\/li>\n

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    250 gr. de fresas picadas<\/p>\n<\/li>\n

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    12 rebanadas circulares de brownie<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n

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    Modo de preparaci\u00f3n <\/strong><\/h3>\n
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      A\u00f1adir, en una olla, la leche condensada, la leche y tamizar las yemas sobre la mezcla.<\/p>\n<\/li>\n

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      Cocinar a fuego lento, siempre moviendo, hasta obtener una crema espesa. Reservar para enfriar.<\/p>\n<\/li>\n

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      Derretir el chocolate y cubrir con una fina capa de chocolate de moldes de muffin de silicona o los forme de acetato. Reservar en la heladera para que el chocolate se endurezca.<\/p>\n<\/li>\n

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      Mezclar las fresas a la crema y disponer una porci\u00f3n de la crema en cada molde.<\/p>\n<\/li>\n

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      Disponer una rebanada de brownie sobre la crema y finalizar con una capa de chocolate derretida.<\/p>\n<\/li>\n

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      Refrigerar por lo menos 30 minutos o hasta que el chocolate de los bombones est\u00e9 firme.<\/p>\n<\/li>\n

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      Desmoldar y servir.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n

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      INGREDIENTES 2 latas de leche condensada 300 ml. de leche 4 yemas 600 gr. de chocolate semiamargo para la cobertura picado 250 gr. de fresas picadas 12 rebanadas circulares de brownie Modo de preparaci\u00f3n A\u00f1adir, en una olla, la leche condensada, la leche y tamizar las yemas sobre la mezcla. Cocinar a fuego lento, siempre […]<\/p>\n","protected":false},"author":1,"featured_media":60043,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[13522],"tags":[13538,31990,15372],"class_list":{"0":"post-60042","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-postres","9":"tag-receta-de-brownie-bombon","10":"tag-recetas-de-chocolate"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/60042","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=60042"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/60042\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/60043"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=60042"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=60042"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=60042"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}