{"id":60039,"date":"2018-05-29T10:00:56","date_gmt":"2018-05-29T13:00:56","guid":{"rendered":"http:\/\/www.cordobatimes.com\/showup\/?p=60039"},"modified":"2020-06-24T21:29:24","modified_gmt":"2020-06-25T00:29:24","slug":"peceto-napolitano-con-papas-y-cebollas","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2018\/05\/29\/peceto-napolitano-con-papas-y-cebollas\/","title":{"rendered":"Peceto Napolitano con Papas y Cebollas"},"content":{"rendered":"
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INGREDIENTES<\/span><\/h3>\n
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    300 gr. de peceto<\/p>\n<\/li>\n

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    1\/2 taza de harina<\/p>\n<\/li>\n

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    2 dientes de ajo<\/p>\n<\/li>\n

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    1 cda. de romero seco<\/p>\n<\/li>\n

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    1 taza de caldo de carne<\/p>\n<\/li>\n<\/ul>\n

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      1 taza de salsa de tomate<\/p>\n<\/li>\n

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      1 taza de mozarella rallada<\/p>\n<\/li>\n

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      2 papas en cubos<\/p>\n<\/li>\n

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      1 cebolla blanca<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n

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      Modo de preparaci\u00f3n <\/span><\/h3>\n
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        Cortar el peceto en en fetas de 1 cm.<\/p>\n<\/li>\n

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        Colocar el peceto en una sart\u00e9n con ajo y aceite de oliva hasta que se doren.<\/p>\n<\/li>\n

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        Pasar el peceto a una fuente para horno y colocar las papas en cubos y las cebollas.<\/p>\n<\/li>\n

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        Colocar por encima del peceto la salsa de tomate y el queso mozzarella.<\/p>\n<\/li>\n

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        Colocar caldo por encima de las papas y romero seco.<\/p>\n<\/li>\n

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        Hornear por 30 minutos hasta que las papas est\u00e9n listas y el queso dorado.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

        INGREDIENTES 300 gr. de peceto 1\/2 taza de harina 2 dientes de ajo 1 cda. de romero seco 1 taza de caldo de carne 1 taza de salsa de tomate 1 taza de mozarella rallada 2 papas en cubos 1 cebolla blanca Modo de preparaci\u00f3n Cortar el peceto en en fetas de 1 cm. Colocar […]<\/p>\n","protected":false},"author":1,"featured_media":60040,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,317],"tags":[31992,31991,13742,14796,22020],"class_list":{"0":"post-60039","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-recetas","9":"tag-peceto-napolitano-con-papas-y-cebollas-receta","10":"tag-receta-de-peceto-napolitano-con-papas-y-cebollas","11":"tag-recetas-con-papa","12":"tag-recetas-de-carne","13":"tag-recetas-de-peceto"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/60039","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=60039"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/60039\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/60040"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=60039"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=60039"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=60039"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}