{"id":59921,"date":"2018-05-22T11:15:28","date_gmt":"2018-05-22T14:15:28","guid":{"rendered":"http:\/\/www.cordobatimes.com\/showup\/?p=59921"},"modified":"2020-06-25T20:44:33","modified_gmt":"2020-06-25T23:44:33","slug":"lomo-con-salsa-huancaina","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2018\/05\/22\/lomo-con-salsa-huancaina\/","title":{"rendered":"Lomo con salsa huanca\u00edna"},"content":{"rendered":"<h3>\u00a0<strong>Ingredientes<\/strong><\/h3>\n<ul>\n<li>Lomo 1 kilo<\/li>\n<li>Sal<\/li>\n<li>Pimienta<\/li>\n<li>Cebolla 1 unidad<\/li>\n<li>Salsa demi-glase<\/li>\n<li>Cilantro 1 pu\u00f1ado<\/li>\n<li>Tomate 2 unidades<\/li>\n<\/ul>\n<h3><strong>Guarnici\u00f3n:<\/strong><\/h3>\n<ul>\n<li>Aceite de oliva<\/li>\n<li>Ajo 3 dientes<\/li>\n<li>Cebolla morada 1 unidad<\/li>\n<li>Pasta de poroto 100 grs<\/li>\n<li>Arroz 100 grs<\/li>\n<li>Cebolla de verdeo 1 unidad<\/li>\n<\/ul>\n<h3><strong>Salsa:<\/strong><\/h3>\n<ul>\n<li>Salsa huanca\u00edna a gusto<\/li>\n<li>Ajo 6 dientes<\/li>\n<li>Langostino 6 unidades<\/li>\n<li>Cilantro<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Modo de preparaci\u00f3n<\/h3>\n<p>Para el lomo,\u00a0cortar el lomo en tiras de manera transversal. Dorarlo en oliva junto con la cebolla fileteada y condimentar. Desglasar con la salsa y terminar con el cilantro picado y el tomate cubeteado.<\/p>\n<p>&nbsp;<\/p>\n<p>Para la guarnici\u00f3n,\u00a0rehogar la cebolla y ajo picaos en sart\u00e9n con oliva. Agregar la pasta de porotos, el arroz previamente cocido y verdeo picado. Mezclar bien.<\/p>\n<p>&nbsp;<\/p>\n<p>Servir con la salsa,\u00a0dorar los langostinos enteros y ajo picado en sart\u00e9n con oliva y sumar la salsa. Condimentar y terminar con cilantro.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Ingredientes Lomo 1 kilo Sal Pimienta Cebolla 1 unidad Salsa demi-glase Cilantro 1 pu\u00f1ado Tomate 2 unidades Guarnici\u00f3n: Aceite de oliva Ajo 3 dientes Cebolla morada 1 unidad Pasta de poroto 100 grs Arroz 100 grs Cebolla de verdeo 1 unidad Salsa: Salsa huanca\u00edna a gusto Ajo 6 dientes Langostino 6 unidades Cilantro &nbsp; Modo [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":59922,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,317],"tags":[32013,32012,8766,14796,19613],"class_list":{"0":"post-59921","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-recetas","9":"tag-lomo-con-salsa-huancaina-receta","10":"tag-receta-de-lomo-con-salsa-huancaina","11":"tag-recetas-con-carne","12":"tag-recetas-de-carne","13":"tag-recetas-de-lomo"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/59921","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=59921"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/59921\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/59922"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=59921"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=59921"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=59921"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}