{"id":59788,"date":"2018-05-15T09:41:26","date_gmt":"2018-05-15T12:41:26","guid":{"rendered":"http:\/\/www.cordobatimes.com\/showup\/?p=59788"},"modified":"2020-06-28T10:25:20","modified_gmt":"2020-06-28T13:25:20","slug":"flan-de-coco-a-la-cacerola","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/postres\/2018\/05\/15\/flan-de-coco-a-la-cacerola\/","title":{"rendered":"Flan de coco a la cacerola"},"content":{"rendered":"<h3><strong>Ingredientes<\/strong><\/h3>\n<h3><strong>Flan:<\/strong><\/h3>\n<ul>\n<li>Leche 250 cc<\/li>\n<li>Crema de leche 250 cc<\/li>\n<li>\u00a0Coco rallado 100 grs<\/li>\n<li>\u00a0Yema 6<\/li>\n<li>Leche condensada 1 lata<\/li>\n<\/ul>\n<h3><strong>Caramelo:<\/strong><\/h3>\n<ul>\n<li>Az\u00facar 250 grs<\/li>\n<\/ul>\n<h3><strong>Decorar<\/strong>:<\/h3>\n<ul>\n<li>Dulce de leche 1 pote<\/li>\n<li>Crema de leche 1 pote<\/li>\n<\/ul>\n<h3><strong>Modo de preparaci\u00f3n\u00a0<\/strong><\/h3>\n<ul>\n<li>Para el caramelo,\u00a0derretir el az\u00facar de a poco en sart\u00e9n caliente hasta que tome el color deseado. Acaramelar un molde de bud\u00edn.<\/li>\n<li>Para el flan,\u00a0llevar a hervor la leche con la crema de leche y el coco rallado. Pasar a un bol y agregar la leche condensada m\u00e1s las yemas.<\/li>\n<li>Batir bien y volcar sobre el molde acaramelado.<\/li>\n<li>Para la cocci\u00f3n,\u00a0llevar al fuego en una olla con agua (a ba\u00f1o Mar\u00eda), tapada, y cocer por una hora, controlando el fuego y el agua.<\/li>\n<li>Desmoldar y decorar\u00a0con dulce de leche y crema batida.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Flan: Leche 250 cc Crema de leche 250 cc \u00a0Coco rallado 100 grs \u00a0Yema 6 Leche condensada 1 lata Caramelo: Az\u00facar 250 grs Decorar: Dulce de leche 1 pote Crema de leche 1 pote Modo de preparaci\u00f3n\u00a0 Para el caramelo,\u00a0derretir el az\u00facar de a poco en sart\u00e9n caliente hasta que tome el color deseado. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":59789,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[13522],"tags":[32022,32023,32021],"class_list":{"0":"post-59788","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-postres","8":"tag-flan-de-coco-a-la-cacerola-receta","9":"tag-receta-de-flan-de-coco","10":"tag-receta-de-flan-de-coco-a-la-cacerola"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/59788","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=59788"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/59788\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/59789"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=59788"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=59788"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=59788"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}