{"id":58911,"date":"2018-03-10T11:08:03","date_gmt":"2018-03-10T14:08:03","guid":{"rendered":"http:\/\/www.cordobatimes.com\/showup\/?p=58911"},"modified":"2020-06-21T12:20:34","modified_gmt":"2020-06-21T15:20:34","slug":"bavaroise-de-limon","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/postres\/2018\/03\/10\/bavaroise-de-limon\/","title":{"rendered":"Bavaroise de lim\u00f3n"},"content":{"rendered":"<h3><strong><span class=\"titulo-subreceta color_print\">Ingredientes<\/span><\/strong><\/h3>\n<h3><strong><span class=\"titulo-subreceta color_print\">Crema de lim\u00f3n<\/span><\/strong><\/h3>\n<ul>\n<li class=\"fuente-ingredientes\"><span id=\"ingren_1\" class=\"rciname\">Ralladura de lim\u00f3n<\/span>\u00a0<span class=\"rcimed\">2 Unidades<\/span><\/li>\n<li class=\"fuente-ingredientes\"><span id=\"ingren_2\" class=\"rciname\">Az\u00facar<\/span>\u00a0<span class=\"rcimed\"><a style=\"box-sizing: border-box; background: transparent; color: #000000; text-decoration: underline;\" title=\"\" role=\"button\" data-trigger=\"focus\" data-container=\"body\" data-toggle=\"popover\" data-placement=\"bottom\" data-content=\"&lt;div class='panel-definition'&gt;&lt;h4&gt;&lt;b&gt;&lt;\/b&gt;&lt;\/h4&gt;&lt;table class='table table-striped table-condensed'&gt;&lt;tr&gt;&lt;td&gt;&lt;b&gt;Kg.&lt;\/b&gt;&lt;\/td&gt;&lt;td&gt;0.50&lt;\/td&gt;&lt;tr&gt;&lt;tr&gt;&lt;td&gt;&lt;b&gt;Onza(s)&lt;\/b&gt;&lt;\/td&gt;&lt;td&gt;17.64&lt;\/td&gt;&lt;tr&gt;&lt;tr&gt;&lt;td&gt;&lt;b&gt;Libra(s)&lt;\/b&gt;&lt;\/td&gt;&lt;td&gt;1.10&lt;\/td&gt;&lt;tr&gt;&lt;\/table&gt;&lt;\/div&gt;\" data-original-title=\"&lt;i class='fa fa-calc'&gt;&lt;\/i&gt;\u00a0Conversi\u00f3n\">500 grs.<\/a><\/span><\/li>\n<li class=\"fuente-ingredientes\"><span id=\"ingren_3\" class=\"rciname\">Yemas<\/span>\u00a0<span class=\"rcimed\">12 Unidades<\/span><\/li>\n<li class=\"fuente-ingredientes\"><span id=\"ingren_4\" class=\"rciname\">Crema de leche<\/span>\u00a0<span class=\"rcimed\"><a style=\"box-sizing: border-box; background: transparent; color: #000000; text-decoration: underline;\" title=\"\" role=\"button\" data-trigger=\"focus\" data-container=\"body\" data-toggle=\"popover\" data-placement=\"bottom\" data-content=\"&lt;div class='panel-definition'&gt;&lt;h4&gt;&lt;b&gt;&lt;\/b&gt;&lt;\/h4&gt;&lt;table class='table table-striped table-condensed'&gt;&lt;tr&gt;&lt;td&gt;&lt;b&gt;Taza(s)&lt;\/b&gt;&lt;\/td&gt;&lt;td&gt;2&lt;\/td&gt;&lt;tr&gt;&lt;tr&gt;&lt;td&gt;&lt;b&gt;Pocillo(s)&lt;\/b&gt;&lt;\/td&gt;&lt;td&gt;3&lt;\/td&gt;&lt;tr&gt;&lt;tr&gt;&lt;td&gt;&lt;b&gt;Vaso(s)&lt;\/b&gt;&lt;\/td&gt;&lt;td&gt;1.50&lt;\/td&gt;&lt;tr&gt;&lt;tr&gt;&lt;td&gt;&lt;b&gt;Jarrito(s)&lt;\/b&gt;&lt;\/td&gt;&lt;td&gt;1.20&lt;\/td&gt;&lt;tr&gt;&lt;tr&gt;&lt;td&gt;&lt;b&gt;Cucharada(s)&lt;\/b&gt;&lt;\/td&gt;&lt;td&gt;20&lt;\/td&gt;&lt;tr&gt;&lt;tr&gt;&lt;td&gt;&lt;b&gt;Cucharada(s) de t\u00e9\u00a0&lt;\/b&gt;&lt;\/td&gt;&lt;td&gt;60&lt;\/td&gt;&lt;tr&gt;&lt;tr&gt;&lt;td&gt;&lt;b&gt;Cucharon(es)&lt;\/b&gt;&lt;\/td&gt;&lt;td&gt;1.15&lt;\/td&gt;&lt;tr&gt;&lt;tr&gt;&lt;td&gt;&lt;b&gt;Litro(s)&lt;\/b&gt;&lt;\/td&gt;&lt;td&gt;0.30&lt;\/td&gt;&lt;tr&gt;&lt;\/table&gt;&lt;\/div&gt;\" data-original-title=\"&lt;i class='fa fa-calc'&gt;&lt;\/i&gt;\u00a0Conversi\u00f3n\">300 cc<\/a><\/span><\/li>\n<li class=\"fuente-ingredientes\"><span id=\"ingren_5\" class=\"rciname\">Claras batidas a nieve<\/span>\u00a0<span class=\"rcimed\">12 Unidades<\/span><\/li>\n<li class=\"fuente-ingredientes\"><span id=\"ingren_6\" class=\"rciname\">Gelatina sin sabor<\/span>\u00a0<span class=\"rcimed\"><a style=\"box-sizing: border-box; background: transparent; color: #000000; text-decoration: underline;\" title=\"\" role=\"button\" data-trigger=\"focus\" data-container=\"body\" data-toggle=\"popover\" data-placement=\"bottom\" data-content=\"&lt;div class='panel-definition'&gt;&lt;h4&gt;&lt;b&gt;&lt;\/b&gt;&lt;\/h4&gt;&lt;table class='table table-striped table-condensed'&gt;&lt;tr&gt;&lt;td&gt;&lt;b&gt;Kg.&lt;\/b&gt;&lt;\/td&gt;&lt;td&gt;0.01&lt;\/td&gt;&lt;tr&gt;&lt;tr&gt;&lt;td&gt;&lt;b&gt;Onza(s)&lt;\/b&gt;&lt;\/td&gt;&lt;td&gt;0.49&lt;\/td&gt;&lt;tr&gt;&lt;tr&gt;&lt;td&gt;&lt;b&gt;Libra(s)&lt;\/b&gt;&lt;\/td&gt;&lt;td&gt;0.03&lt;\/td&gt;&lt;tr&gt;&lt;\/table&gt;&lt;\/div&gt;\" data-original-title=\"&lt;i class='fa fa-calc'&gt;&lt;\/i&gt;\u00a0Conversi\u00f3n\">14 grs.<\/a><\/span><\/li>\n<\/ul>\n<h3><span class=\"titulo-subreceta color_print\"><br \/>\n<strong>Decoraci\u00f3n<\/strong><\/span><\/h3>\n<ul>\n<li class=\"fuente-ingredientes\"><span id=\"ingren_7\" class=\"rciname\">Az\u00facar Impalpable<\/span>\u00a0<span class=\"rcimed\">A gusto<\/span><\/li>\n<li class=\"fuente-ingredientes\"><span id=\"ingren_8\" class=\"rciname\">Limones<\/span>\u00a0<span class=\"rcimed\">4 Unidades<\/span><\/li>\n<li class=\"fuente-ingredientes\"><span id=\"ingren_9\" class=\"rciname\">Agua<\/span>\u00a0<span class=\"rcimed\"><a style=\"box-sizing: border-box; background: transparent; color: #000000; text-decoration: underline;\" title=\"\" role=\"button\" data-trigger=\"focus\" data-container=\"body\" data-toggle=\"popover\" data-placement=\"bottom\" data-content=\"&lt;div class='panel-definition'&gt;&lt;h4&gt;&lt;b&gt;&lt;\/b&gt;&lt;\/h4&gt;&lt;table class='table table-striped table-condensed'&gt;&lt;tr&gt;&lt;td&gt;&lt;b&gt;Taza(s)&lt;\/b&gt;&lt;\/td&gt;&lt;td&gt;1.33&lt;\/td&gt;&lt;tr&gt;&lt;tr&gt;&lt;td&gt;&lt;b&gt;Pocillo(s)&lt;\/b&gt;&lt;\/td&gt;&lt;td&gt;2&lt;\/td&gt;&lt;tr&gt;&lt;tr&gt;&lt;td&gt;&lt;b&gt;Vaso(s)&lt;\/b&gt;&lt;\/td&gt;&lt;td&gt;1&lt;\/td&gt;&lt;tr&gt;&lt;tr&gt;&lt;td&gt;&lt;b&gt;Jarrito(s)&lt;\/b&gt;&lt;\/td&gt;&lt;td&gt;0.80&lt;\/td&gt;&lt;tr&gt;&lt;tr&gt;&lt;td&gt;&lt;b&gt;Cucharada(s)&lt;\/b&gt;&lt;\/td&gt;&lt;td&gt;13.33&lt;\/td&gt;&lt;tr&gt;&lt;tr&gt;&lt;td&gt;&lt;b&gt;Cucharada(s) de t\u00e9\u00a0&lt;\/b&gt;&lt;\/td&gt;&lt;td&gt;40&lt;\/td&gt;&lt;tr&gt;&lt;tr&gt;&lt;td&gt;&lt;b&gt;Cucharon(es)&lt;\/b&gt;&lt;\/td&gt;&lt;td&gt;0.77&lt;\/td&gt;&lt;tr&gt;&lt;tr&gt;&lt;td&gt;&lt;b&gt;Litro(s)&lt;\/b&gt;&lt;\/td&gt;&lt;td&gt;0.20&lt;\/td&gt;&lt;tr&gt;&lt;\/table&gt;&lt;\/div&gt;\" data-original-title=\"&lt;i class='fa fa-calc'&gt;&lt;\/i&gt;\u00a0Conversi\u00f3n\">200 cc<\/a><\/span><\/li>\n<li class=\"fuente-ingredientes\"><span id=\"ingren_10\" class=\"rciname\">Az\u00facar<\/span>\u00a0<span class=\"rcimed\"><a style=\"box-sizing: border-box; background: transparent; color: #000000; text-decoration: underline;\" title=\"\" role=\"button\" data-trigger=\"focus\" data-container=\"body\" data-toggle=\"popover\" data-placement=\"bottom\" data-content=\"&lt;div class='panel-definition'&gt;&lt;h4&gt;&lt;b&gt;&lt;\/b&gt;&lt;\/h4&gt;&lt;table class='table table-striped table-condensed'&gt;&lt;tr&gt;&lt;td&gt;&lt;b&gt;Kg.&lt;\/b&gt;&lt;\/td&gt;&lt;td&gt;0.20&lt;\/td&gt;&lt;tr&gt;&lt;tr&gt;&lt;td&gt;&lt;b&gt;Onza(s)&lt;\/b&gt;&lt;\/td&gt;&lt;td&gt;7.05&lt;\/td&gt;&lt;tr&gt;&lt;tr&gt;&lt;td&gt;&lt;b&gt;Libra(s)&lt;\/b&gt;&lt;\/td&gt;&lt;td&gt;0.44&lt;\/td&gt;&lt;tr&gt;&lt;\/table&gt;&lt;\/div&gt;\" data-original-title=\"&lt;i class='fa fa-calc'&gt;&lt;\/i&gt;\u00a0Conversi\u00f3n\">200 grs.<\/a><\/span><\/li>\n<\/ul>\n<h3><span class=\"titulo-subreceta color_print\"><br \/>\n<strong>Pionono (se necesitan dos para la receta)<\/strong><\/span><\/h3>\n<ul>\n<li class=\"fuente-ingredientes\"><span id=\"ingren_11\" class=\"rciname\">Huevos<\/span>\u00a0<span class=\"rcimed\">8 Unidades<\/span><\/li>\n<li class=\"fuente-ingredientes\"><span id=\"ingren_12\" class=\"rciname\">Harina 0000<\/span>\u00a0<span class=\"rcimed\">8 cdas.<\/span><\/li>\n<li class=\"fuente-ingredientes\"><span id=\"ingren_13\" class=\"rciname\">Az\u00facar<\/span>\u00a0<span class=\"rcimed\">8 cdas.<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3><strong>Modo de preparaci\u00f3n\u00a0<\/strong><\/h3>\n<h4>Para el pionono<\/h4>\n<ul class=\"stepsrc_ul\">\n<li>Batir los huevos con el az\u00facar a punto letra, agregar la\u00a0<em>harina\u00a0<\/em>tamizada fuera de la batidora con movimientos envolventes.<\/li>\n<li>Colocar la preparaci\u00f3n en una placa con papel\u00a0<em>manteca<a href=\"http:\/\/elgourmet.com\/glosario\/manteca\" target=\"_blank\" rel=\"noopener noreferrer\">\u00a0<\/a><\/em>enmantecado y enharinado.<\/li>\n<li>Cocinar en horno precalentado a 200 \u00b0C, en la parte superior, por aproximadamente 7 minutos.<\/li>\n<li>Una vez dorado, desmoldar sobre una rejilla y una vez fr\u00edo cortar un disco de 26 cm de di\u00e1metro.<\/li>\n<li>Realizar dos discos con el mismo procedimiento.<\/li>\n<\/ul>\n<h4>Para el bavaroise<\/h4>\n<ul class=\"stepsrc_ul\">\n<li>Llevar las yemas, el az\u00facar, el\u00a0<em>jugo<\/em>\u00a0y la ralladura de\u00a0lim\u00f3n\u00a0a ba\u00f1o mar\u00eda y cocinar hasta que tome consistencia, sin dejar de revolver.<\/li>\n<li>Agregar la\u00a0<em>gelatina<\/em>\u00a0disuelta en agua, retirar del fuego e incorporar las claras batidas a nieve con movimientos envolventes.<\/li>\n<li>Se le puede agregar\u00a0<em>crema<\/em>\u00a0para hacer la preparaci\u00f3n m\u00e1s liviana.<\/li>\n<\/ul>\n<h4>Para los limones azucarados<\/h4>\n<ul class=\"stepsrc_ul\">\n<li>Hacer un\u00a0<em>alm\u00edbar<\/em>\u00a0y colocar los limones cortados en finas l\u00e1minas.<\/li>\n<li>Cocinar por 20 minutos a fuego bajo.<\/li>\n<\/ul>\n<h4>Armado de la torta<\/h4>\n<ul class=\"stepsrc_ul\">\n<li>En un molde enfilmado intercalar los discos de pionono con el bavaroise.<\/li>\n<li>Llevar al freezer por lo menos por dos horas, desmoldar y terminar con az\u00facar impalpable y las\u00a0<em>rodajas<\/em>\u00a0de\u00a0<em>lim\u00f3n\u00a0<\/em>azucaradas.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Crema de lim\u00f3n Ralladura de lim\u00f3n\u00a02 Unidades Az\u00facar\u00a0500 grs. Yemas\u00a012 Unidades Crema de leche\u00a0300 cc Claras batidas a nieve\u00a012 Unidades Gelatina sin sabor\u00a014 grs. Decoraci\u00f3n Az\u00facar Impalpable\u00a0A gusto Limones\u00a04 Unidades Agua\u00a0200 cc Az\u00facar\u00a0200 grs. Pionono (se necesitan dos para la receta) Huevos\u00a08 Unidades Harina 0000\u00a08 cdas. Az\u00facar\u00a08 cdas. &nbsp; Modo de preparaci\u00f3n\u00a0 Para el [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":58912,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[13522],"tags":[14788,14961,31959,21197],"class_list":{"0":"post-58911","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-postres","8":"tag-postres-de-limon","9":"tag-postres-frescos","10":"tag-receta-de-bavaroise-de-limon","11":"tag-recetas-de-postres"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/58911","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=58911"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/58911\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/58912"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=58911"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=58911"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=58911"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}