{"id":58877,"date":"2018-03-09T10:49:45","date_gmt":"2018-03-09T13:49:45","guid":{"rendered":"http:\/\/www.cordobatimes.com\/showup\/?p=58877"},"modified":"2020-06-21T12:43:16","modified_gmt":"2020-06-21T15:43:16","slug":"cheesecake-capuccino","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/postres\/2018\/03\/09\/cheesecake-capuccino\/","title":{"rendered":"Cheesecake capuccino"},"content":{"rendered":"<h3 class=\"subtitle\"><strong>INGREDIENTES<\/strong><\/h3>\n<p><b>Para la base<\/b><\/p>\n<ul>\n<li>450 grs de galletitas de chocolate<\/li>\n<li>150 grs de manteca<\/li>\n<\/ul>\n<p><b>Para la ganache<\/b><\/p>\n<ul>\n<li>100 grs de chocolate amargo<\/li>\n<li>100 cc de crema de leche<\/li>\n<\/ul>\n<p><b>Para el relleno<\/b><\/p>\n<ul>\n<li>15 grs de caf\u00e9 instant\u00e1neo intenso<\/li>\n<li>2 cditas de esencia de vainilla<\/li>\n<li>1 kg de queso crema<\/li>\n<li>350 grs de az\u00facar<\/li>\n<li>5 huevos<\/li>\n<li>100 cc de crema de leche<\/li>\n<\/ul>\n<p><b>Para el glaseado<\/b><\/p>\n<ul>\n<li>180 grs de chocolate amargo<\/li>\n<li>90 grs de crema de leche<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3><strong>Modo de preparaci\u00f3n<\/strong><\/h3>\n<ul>\n<li>Preparar la base mezclando las galletitas procesadas con la manteca derretida; tapizar con esta mezcla el fondo y las paredes de un molde desmontable de 28 cm forrado con papel de aluminio, presionando bien; reservar en heladera.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li>Hacer la ganache volcando la crema caliente sobre el chocolate picado, dejar un minuto y revolver hasta que queden integradas.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES Para la base 450 grs de galletitas de chocolate 150 grs de manteca Para la ganache 100 grs de chocolate amargo 100 cc de crema de leche Para el relleno 15 grs de caf\u00e9 instant\u00e1neo intenso 2 cditas de esencia de vainilla 1 kg de queso crema 350 grs de az\u00facar 5 huevos 100 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":58878,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[13522],"tags":[31961,21170],"class_list":{"0":"post-58877","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-postres","8":"tag-receta-de-cheesecake-capuccino","9":"tag-recetas-de-ceescake"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/58877","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=58877"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/58877\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/58878"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=58877"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=58877"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=58877"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}