{"id":58834,"date":"2018-03-08T10:30:10","date_gmt":"2018-03-08T13:30:10","guid":{"rendered":"http:\/\/www.cordobatimes.com\/showup\/?p=58834"},"modified":"2020-06-21T13:06:38","modified_gmt":"2020-06-21T16:06:38","slug":"matambre-con-leche","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2018\/03\/08\/matambre-con-leche\/","title":{"rendered":"Matambre con leche"},"content":{"rendered":"<h2>Ingredientes<\/h2>\n<ul>\n<li class=\"texto-destacado\">1 matambre de vaca de 1,5 kg<\/li>\n<li class=\"texto-destacado\">1\/2 cebolla<\/li>\n<li class=\"texto-destacado\">100 g de pan rallado<\/li>\n<li class=\"texto-destacado\">1 l de leche<\/li>\n<li class=\"texto-destacado\">sal y pimienta, a gusto<b>Para acompa\u00f1ar\u00a0<\/b><\/li>\n<li class=\"texto-destacado\">4 papas<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3><strong>Modo de preparaci\u00f3n\u00a0<\/strong><\/h3>\n<ul class=\"listado\">\n<li>Para la carne, lavar y secar el matambre quitando el exceso de grasa que pueda tener.<\/li>\n<li>Sazonar con sal y pimienta, y extenderlo dentro de una asadera ligeramente aceitada dejando la grasa hacia arriba.<\/li>\n<li>Cubrirlo con la cebolla picada y el pan rallado, espolvorear un poco m\u00e1s de sal y volcar por encima toda la leche.<\/li>\n<li>Llevar a horno fuerte por 1 hora o 1 hora y cuarto, hasta que se forme en la superficie una costra de color dorado.<\/li>\n<li>Servir caliente cortado en cuadrados grandes y acompa\u00f1arlo con pur\u00e9 de papas.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 1 matambre de vaca de 1,5 kg 1\/2 cebolla 100 g de pan rallado 1 l de leche sal y pimienta, a gustoPara acompa\u00f1ar\u00a0 4 papas &nbsp; Modo de preparaci\u00f3n\u00a0 Para la carne, lavar y secar el matambre quitando el exceso de grasa que pueda tener. Sazonar con sal y pimienta, y extenderlo dentro [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":58835,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,317],"tags":[31965,12890,14796,23899],"class_list":{"0":"post-58834","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-recetas","9":"tag-receta-de-matambre-con-leche","10":"tag-recetas-argentinas","11":"tag-recetas-de-carne","12":"tag-recetas-de-matambre"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/58834","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=58834"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/58834\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/58835"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=58834"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=58834"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=58834"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}