{"id":57590,"date":"2017-12-15T11:06:17","date_gmt":"2017-12-15T14:06:17","guid":{"rendered":"http:\/\/www.cordobatimes.com\/showup\/?p=57590"},"modified":"2020-06-14T08:57:30","modified_gmt":"2020-06-14T11:57:30","slug":"salmon-en-hojaldre","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2017\/12\/15\/salmon-en-hojaldre\/","title":{"rendered":"Salm\u00f3n en Hojaldre"},"content":{"rendered":"<h3 data-reactid=\"233\"><strong>INGREDIENTES<\/strong><\/h3>\n<div data-reactid=\"235\">\n<ul class=\"no-bullet recipe-ingredients-list\" data-reactid=\"236\">\n<li data-reactid=\"237\">\n<p class=\"p-ingredient\" data-reactid=\"238\">1 l\u00e1mina de masa hojaldrada<\/p>\n<\/li>\n<li data-reactid=\"239\">\n<p class=\"p-ingredient\" data-reactid=\"240\">600 gr. de salm\u00f3n rosado en una pieza<\/p>\n<\/li>\n<li data-reactid=\"241\">\n<p class=\"p-ingredient\" data-reactid=\"242\">100 gr. de espinaca<\/p>\n<\/li>\n<li data-reactid=\"243\">\n<p class=\"p-ingredient\" data-reactid=\"244\">2 cdas. de harina<\/p>\n<\/li>\n<\/ul>\n<ul class=\"no-bullet recipe-ingredients-list second\" data-reactid=\"245\">\n<li data-reactid=\"246\">\n<p class=\"p-ingredient\" data-reactid=\"247\">50 gr. de manteca\/ mantequilla<\/p>\n<\/li>\n<li data-reactid=\"248\">\n<p class=\"p-ingredient\" data-reactid=\"249\">\u00bd lt. de leche<\/p>\n<\/li>\n<li data-reactid=\"250\">\n<p class=\"p-ingredient\" data-reactid=\"251\">1 huevo batido<\/p>\n<\/li>\n<li data-reactid=\"252\">\n<p class=\"p-ingredient\" data-reactid=\"253\">sal y pimienta<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<p>&nbsp;<\/p>\n<h3><strong>Modo de preparaci\u00f3n\u00a0<\/strong><\/h3>\n<ul class=\"recipe-steps-list e-instructions\" data-reactid=\"258\">\n<li data-reactid=\"259\">\n<p data-reactid=\"260\">Picar la espinaca y derretir la mantequilla, cocinar la<\/p>\n<\/li>\n<li data-reactid=\"261\">\n<p data-reactid=\"262\">espinaca hasta que reduzca, a\u00f1adir la harina, mover mientras<\/p>\n<\/li>\n<li data-reactid=\"263\">\n<p data-reactid=\"264\">se tuesta un poco.<\/p>\n<\/li>\n<li data-reactid=\"265\">\n<p data-reactid=\"266\">Incorporar la leche de a poco, moviendo permanentemente para que no se formen grumos. Dejar que espese.<\/p>\n<\/li>\n<li data-reactid=\"267\">\n<p data-reactid=\"268\">Sobre la mesada extender la l\u00e1mina de hojaldre, en el centro incorporar el filet de salm\u00f3n y cubrir con la bechamel de espinaca. Cerrar formando un paquete.<\/p>\n<\/li>\n<li data-reactid=\"269\">\n<p data-reactid=\"270\">Hacer un corte en la parte superior, pincelar con el huevo y hornear en horno precalentado a 200\u00aa por 15 m hasta que dore<\/p>\n<\/li>\n<li data-reactid=\"271\">\n<p data-reactid=\"272\">Servir con hojas verdes y tomate cherry.<\/p>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES 1 l\u00e1mina de masa hojaldrada 600 gr. de salm\u00f3n rosado en una pieza 100 gr. de espinaca 2 cdas. de harina 50 gr. de manteca\/ mantequilla \u00bd lt. de leche 1 huevo batido sal y pimienta &nbsp; Modo de preparaci\u00f3n\u00a0 Picar la espinaca y derretir la mantequilla, cocinar la espinaca hasta que reduzca, a\u00f1adir [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":57591,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,317],"tags":[31895,11315,12981,11213,20284],"class_list":{"0":"post-57590","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-recetas","9":"tag-receta-de-salmon-en-hojaldre","10":"tag-recetas-de-navidad","11":"tag-recetas-de-pescado","12":"tag-recetas-navidenas","13":"tag-recetas-para-navidad"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/57590","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=57590"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/57590\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/57591"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=57590"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=57590"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=57590"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}