{"id":57263,"date":"2017-11-22T10:03:41","date_gmt":"2017-11-22T13:03:41","guid":{"rendered":"http:\/\/www.cordobatimes.com\/showup\/?p=57263"},"modified":"2020-06-07T19:19:49","modified_gmt":"2020-06-07T22:19:49","slug":"pollo-la-pizza","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2017\/11\/22\/pollo-la-pizza\/","title":{"rendered":"Pollo a la Pizza"},"content":{"rendered":"<h3 data-reactid=\"228\"><strong>INGREDIENTES<\/strong><\/h3>\n<div data-reactid=\"230\">\n<ul class=\"no-bullet recipe-ingredients-list\" data-reactid=\"231\">\n<li data-reactid=\"232\">\n<p class=\"p-ingredient\" data-reactid=\"233\">1 pollo entero deshuesado<\/p>\n<\/li>\n<li data-reactid=\"234\">\n<p class=\"p-ingredient\" data-reactid=\"235\">1 lata de pimientos rojos<\/p>\n<\/li>\n<li data-reactid=\"236\">\n<p class=\"p-ingredient\" data-reactid=\"237\">1 lata de tomates perita<\/p>\n<\/li>\n<li data-reactid=\"238\">\n<p class=\"p-ingredient\" data-reactid=\"239\">3 cebollas de verdeo<\/p>\n<\/li>\n<li data-reactid=\"240\">\n<p class=\"p-ingredient\" data-reactid=\"241\">100 gr. de panceta ahumada en cubos dorada<\/p>\n<\/li>\n<li data-reactid=\"242\">\n<p class=\"p-ingredient\" data-reactid=\"243\">1 cebolla picada<\/p>\n<\/li>\n<li data-reactid=\"244\">\n<p class=\"p-ingredient\" data-reactid=\"245\">3 cdas. de miel<\/p>\n<\/li>\n<\/ul>\n<ul class=\"no-bullet recipe-ingredients-list second\" data-reactid=\"246\">\n<li data-reactid=\"247\">\n<p class=\"p-ingredient\" data-reactid=\"248\">1 jalape\u00f1o picado<\/p>\n<\/li>\n<li data-reactid=\"249\">\n<p class=\"p-ingredient\" data-reactid=\"250\">100 gr. de mozzarella rallada<\/p>\n<\/li>\n<li data-reactid=\"251\">\n<p class=\"p-ingredient\" data-reactid=\"252\">Or\u00e9gano, aj\u00ed molido, sal, pimienta y oliva<\/p>\n<\/li>\n<\/ul>\n<p class=\"p-ingredient\" data-reactid=\"252\"><strong>Para las Cebollas crispy<\/strong><\/p>\n<ul class=\"no-bullet recipe-ingredients-list second\" data-reactid=\"246\">\n<li data-reactid=\"255\">\n<p class=\"p-ingredient\" data-reactid=\"256\">1 cebolla morada en tiras finas<\/p>\n<\/li>\n<li data-reactid=\"257\">\n<p class=\"p-ingredient\" data-reactid=\"258\">2 tazas de harina<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<p>&nbsp;<\/p>\n<h3><strong>Modo de preparaci\u00f3n\u00a0<\/strong><\/h3>\n<ul class=\"recipe-steps-list e-instructions\" data-reactid=\"263\">\n<li data-reactid=\"264\">\n<p data-reactid=\"265\">Condimentar el pollo con sal, pimienta y humectar con un poco de oliva.<\/p>\n<\/li>\n<li data-reactid=\"266\">\n<p data-reactid=\"267\">Cocinar en horno a 180\u00ba hasta que se dore la superficie (15 minutos)<\/p>\n<\/li>\n<li data-reactid=\"268\">\n<p data-reactid=\"269\">Mientras tanto preparar la salsa de tomates picantes, dorar la cebolla hasta transparentar junto con el jalape\u00f1o picado, incorporar la miel para caramelizar y agregar el tomate perita rompi\u00e9ndolo para generar una salsa. Condimentar.<\/p>\n<\/li>\n<li data-reactid=\"270\">\n<p data-reactid=\"271\">Para hacer las cebollas crispy cortar en tiras finas y pasar a una bolsa con harina, dej\u00e1ndolos por 1 hora para que absorba bien. Retirar el exceso de harina y llevar a fre\u00edr en abundante aceite. Retirar sobre papel absorbente.<\/p>\n<\/li>\n<li data-reactid=\"272\">\n<p data-reactid=\"273\">Colocar el pollo sobre una placa, agregarle la salsa, los pimientos en tiras, la cebolla de verdeo, panceta, el queso, el aj\u00ed y el or\u00e9gano, y cocinar a 180\u00ba por 45 minutos tapado con papel de aluminio.<\/p>\n<\/li>\n<li data-reactid=\"274\">\n<p data-reactid=\"275\">Servir el pollo con las cebollas crispy.<\/p>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES 1 pollo entero deshuesado 1 lata de pimientos rojos 1 lata de tomates perita 3 cebollas de verdeo 100 gr. de panceta ahumada en cubos dorada 1 cebolla picada 3 cdas. de miel 1 jalape\u00f1o picado 100 gr. de mozzarella rallada Or\u00e9gano, aj\u00ed molido, sal, pimienta y oliva Para las Cebollas crispy 1 cebolla [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":57264,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,317],"tags":[31826,31827,8394,11213],"class_list":{"0":"post-57263","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-recetas","9":"tag-pollo-a-la-pizza-receta","10":"tag-receta-de-pollo-a-la-pizza","11":"tag-recetas-de-pollo","12":"tag-recetas-navidenas"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/57263","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=57263"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/57263\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/57264"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=57263"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=57263"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=57263"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}