{"id":57164,"date":"2017-11-14T11:24:03","date_gmt":"2017-11-14T14:24:03","guid":{"rendered":"http:\/\/www.cordobatimes.com\/showup\/?p=57164"},"modified":"2020-06-10T19:31:41","modified_gmt":"2020-06-10T22:31:41","slug":"cerdo-cubano","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2017\/11\/14\/cerdo-cubano\/","title":{"rendered":"Cerdo Cubano"},"content":{"rendered":"

INGREDIENTES<\/strong><\/h3>\n
\n
    \n
  • \n

    1 bondiola<\/p>\n<\/li>\n

  • \n

    \u00be taza de aceite de oliva<\/p>\n<\/li>\n

  • \n

    C\u00e1scara de 1 naranja<\/p>\n<\/li>\n

  • \n

    \u00bd taza de jugo de naranja<\/p>\n<\/li>\n

  • \n

    1 taza de cilantro<\/p>\n<\/li>\n

  • \n

    \u00bc taza de menta<\/p>\n<\/li>\n

  • \n

    4 dientes de ajo<\/p>\n<\/li>\n

  • \n

    2 cdas. de or\u00e9gano seco<\/p>\n<\/li>\n<\/ul>\n

      \n
    • \n

      2 cditas. de comino<\/p>\n<\/li>\n

    • \n

      Sal<\/p>\n<\/li>\n

    • \n

      Pimienta<\/p>\n<\/li>\n

    • \n

      \u00bd calabaza<\/p>\n<\/li>\n

    • \n

      50 gr. de manteca<\/p>\n<\/li>\n

    • \n

      100 gr. az\u00facar rubia<\/p>\n<\/li>\n

    • \n

      3 cdas. provenzal<\/p>\n

      1 cda. de jengibre rallado<\/p>\n<\/li>\n<\/ul>\n<\/div>\n

       <\/p>\n

      Modo de preparaci\u00f3n\u00a0<\/strong><\/h3>\n
        \n
      • \n

        Mixear: jugo de naranja, las hojas de cilantro, las hojas de menta, y los dientes de ajo.<\/p>\n<\/li>\n

      • \n

        En un bowl colocar el aceite de oliva, sal , pimienta, ralladura de naranja, or\u00e9gano, comino y lo procesado anteriormente.<\/p>\n<\/li>\n

      • \n

        Colocar el cerdo en la marinada, tapas con papel film y reservar en la heladera por 2 horas m\u00ednimo (ideal de un dia para el otro).<\/p>\n<\/li>\n

      • \n

        Precalentar el horno a 150\u00b0, colocar el cerdo sobre una rejilla para horno, sin la marinada, asarlo durante 2 horas.<\/p>\n<\/li>\n

      • \n

        Pincelar el cerdo cada 10 minutos con la marinada.<\/p>\n<\/li>\n

      • \n

        Retirar el cerdo del horno, envolverlo en papel de aluminio y dejar reposar por 20 minutos.<\/p>\n<\/li>\n

      • \n

        Cortar la calabaza en cubos, colocarlas en una placa para horno con la manteca, sal, pimienta, jengibre picado, provenzal\u00a0 y espolvorear con el az\u00facar rubio. Cocinar en horno fuerte 190\u00b0 por 25 minutos.<\/p>\n<\/li>\n

      • \n

        Cortar el cerdo y servir con las calabazas, espolvorear con cilantro por encima.<\/p>\n<\/li>\n<\/ul>\n

         <\/p>\n","protected":false},"excerpt":{"rendered":"

        INGREDIENTES 1 bondiola \u00be taza de aceite de oliva C\u00e1scara de 1 naranja \u00bd taza de jugo de naranja 1 taza de cilantro \u00bc taza de menta 4 dientes de ajo 2 cdas. de or\u00e9gano seco 2 cditas. de comino Sal Pimienta \u00bd calabaza 50 gr. de manteca 100 gr. az\u00facar rubia 3 cdas. provenzal […]<\/p>\n","protected":false},"author":1,"featured_media":57165,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,317],"tags":[31853,31852,14796,23360],"class_list":{"0":"post-57164","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-recetas","9":"tag-cerdo-cubano-receta","10":"tag-receta-de-cerdo-cubano","11":"tag-recetas-de-carne","12":"tag-recetas-de-carne-de-cerdo"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/57164","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=57164"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/57164\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/57165"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=57164"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=57164"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=57164"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}