{"id":57132,"date":"2017-11-13T09:24:12","date_gmt":"2017-11-13T12:24:12","guid":{"rendered":"http:\/\/www.cordobatimes.com\/showup\/?p=57132"},"modified":"2020-06-10T19:50:42","modified_gmt":"2020-06-10T22:50:42","slug":"pollo-la-cerveza","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2017\/11\/13\/pollo-la-cerveza\/","title":{"rendered":"Pollo a la Cerveza"},"content":{"rendered":"

INGREDIENTES<\/strong><\/h3>\n

<\/h3>\n

Para el pollo<\/h3>\n
\n
    \n
  • \n

    4 muslos con piel<\/p>\n<\/li>\n

  • \n

    C\/n sal<\/p>\n<\/li>\n

  • \n

    C\/n pimienta<\/p>\n<\/li>\n

  • \n

    C\/n harina<\/p>\n<\/li>\n

  • \n

    1 cda. piment\u00f3n<\/p>\n<\/li>\n

  • \n

    C\/n aceite de oliva<\/p>\n<\/li>\n

  • \n

    2 cebollas<\/p>\n<\/li>\n

  • \n

    1 zanahoria<\/p>\n<\/li>\n

  • \n

    2 dientes de ajo<\/p>\n<\/li>\n

  • \n

    1 pimiento verde<\/p>\n<\/li>\n

  • \n

    1 cda mostaza<\/p>\n<\/li>\n

  • \n

    500 ml cerveza<\/p>\n

    Para la salsa de las papas<\/strong><\/h3>\n<\/li>\n<\/ul>\n
      \n
    • \n

      180 gr. pimiento asado<\/p>\n<\/li>\n

    • \n

      1 jalape\u00f1o picado<\/p>\n<\/li>\n

    • \n

      1 cda. queso crema<\/p>\n<\/li>\n

    • \n

      1 cda. mayonesa<\/p>\n<\/li>\n

    • \n

      1 cda. curry<\/p>\n<\/li>\n

    • \n

      C\/n sal<\/p>\n<\/li>\n

    • \n

      C\/n pimienta<\/p>\n<\/li>\n

    • \n

      C\/n aceite de oliva<\/p>\n

      Para las papas<\/strong><\/h3>\n<\/li>\n
    • \n

      C\/n aceite neutro para fre\u00edr<\/p>\n<\/li>\n

    • \n

      5 papas medianas<\/p>\n<\/li>\n

    • \n

      C\/n sal<\/p>\n<\/li>\n<\/ul>\n<\/div>\n

       <\/p>\n

      Modo de preparaci\u00f3n\u00a0<\/strong><\/h3>\n
        \n
      • \n

        Salpimentar los muslos, agregarle harina y el piment\u00f3n.<\/p>\n<\/li>\n

      • \n

        Sellar en una cacerola con abundante aceite de oliva, reservar<\/p>\n<\/li>\n

      • \n

        Cortar en juliana las cebollas, zanahoria y el pimiento, dorarlas en la misma sart\u00e9n para levantar el fondo junto con el ajo y pizca de sal. Colocar nuevamente las presas de pollo, agregar la mostaza y cubrir toda la preparaci\u00f3n con la cerveza.<\/p>\n<\/li>\n

      • \n

        Tapar y cocinar a fuego fuerte por 30 minutos.<\/p>\n<\/li>\n

      • \n

        Procesar los morrones asados junto con el jalape\u00f1o, el queso crema, la mayonesa, curry sal y pimienta. Emulsionar con aceite de oliva hasta formar una pasta. Reservar<\/p>\n<\/li>\n

      • \n

        Calentar el aceite neutro para fre\u00edr, colocar las papas enteras y retirarlas del aceite cuando resulten tiernas.<\/p>\n<\/li>\n

      • \n

        Servir el pollo con las verduras, las papas, y la salsa de morrones por encima.<\/p>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

        INGREDIENTES Para el pollo 4 muslos con piel C\/n sal C\/n pimienta C\/n harina 1 cda. piment\u00f3n C\/n aceite de oliva 2 cebollas 1 zanahoria 2 dientes de ajo 1 pimiento verde 1 cda mostaza 500 ml cerveza Para la salsa de las papas 180 gr. pimiento asado 1 jalape\u00f1o picado 1 cda. queso crema […]<\/p>\n","protected":false},"author":1,"featured_media":57133,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,317],"tags":[31857,31856,8394],"class_list":{"0":"post-57132","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-recetas","9":"tag-pollo-a-la-cerveza-receta","10":"tag-receta-de-pollo-a-la-cerveza","11":"tag-recetas-de-pollo"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/57132","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=57132"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/57132\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/57133"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=57132"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=57132"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=57132"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}