{"id":57023,"date":"2017-11-08T10:59:51","date_gmt":"2017-11-08T13:59:51","guid":{"rendered":"http:\/\/www.cordobatimes.com\/showup\/?p=57023"},"modified":"2020-06-10T21:25:07","modified_gmt":"2020-06-11T00:25:07","slug":"crepes-de-espinaca","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2017\/11\/08\/crepes-de-espinaca\/","title":{"rendered":"Crepes de Espinaca"},"content":{"rendered":"

INGREDIENTES<\/strong><\/h3>\n
\n
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    \u00bd taza de espinaca hervida (blanqueada) y escurrida<\/p>\n<\/li>\n

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    170 gr. taza de harina com\u00fan<\/p>\n<\/li>\n

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    3 huevos<\/p>\n<\/li>\n

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    1 1\/2 taza de leche<\/p>\n<\/li>\n

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    \u00bd cda. de manteca derretida<\/p>\n<\/li>\n

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    \u00bd cda. de aceite neutro<\/p>\n<\/li>\n

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    1 pizca de sal<\/p>\n<\/li>\n

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    C\/n de manteca para cocinar los panqueques<\/p>\n

    Relleno<\/strong><\/h3>\n<\/li>\n
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    1 taza de ricota<\/p>\n<\/li>\n

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    1 taza de mozzarella rallada<\/p>\n<\/li>\n<\/ul>\n

      \n
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      1 cebolla morada<\/p>\n<\/li>\n

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      100 gr. de portobellos<\/p>\n<\/li>\n

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      150 gr. de champi\u00f1ones<\/p>\n<\/li>\n

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      50 gr. de hongos de pino<\/p>\n<\/li>\n

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      \u00bc copa de vino blanco<\/p>\n<\/li>\n

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      1 cda. de ajo en polvo<\/p>\n<\/li>\n

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      Sal, pimienta y oliva<\/p>\n<\/li>\n

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      Perejil picado<\/p>\n<\/li>\n

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      \u00bd taza de parmesano rallado<\/p>\n

      Salsa<\/strong><\/h3>\n<\/li>\n
    • \n

      1 lata tomate triturado<\/p>\n<\/li>\n<\/ul>\n<\/div>\n

       <\/p>\n

      Modo de preparaci\u00f3n\u00a0<\/strong><\/h3>\n
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        Colocar todos los ingredientes para la masa en un bowl. Batir a mano o en licuadora hasta tener una masa homog\u00e9nea. Dejar descansar en la heladera unos 30 minutos.<\/p>\n<\/li>\n

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        En una sart\u00e9n antiadherente, agregar un poco de manteca e ir cocinando los crepes, agregando m\u00e1s manteca a la sart\u00e9n entre crepe y crepe. Cocinarlos vuelta y vuelta. Ir aplic\u00e1ndolos en un plato. Realizar toda la mezcla.<\/p>\n<\/li>\n

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        Para el relleno rehogar en sart\u00e9n la cebolla, todos los hongos hasta que resulten blandos. Incorporar el vino, dejar que evapore el alcohol. Apagar el fuego y a\u00f1adir el ajo en polvo, perejil picado y condimentar. Dejar enfriar y unir en un bowl con la ricota y la mozzarella rallada. Dejando una preparacion homogenea.<\/p>\n<\/li>\n

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        Armar los pa\u00f1uelos con la masa de crepe y el relleno formando tri\u00e1ngulos.<\/p>\n<\/li>\n

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        Pasar a una placa engrasada, incorporar un poco de tomate triturado caliente, espolvorear con parmesano rallado y llevar a gratinar a un horno precalentado a 180\u00b0 unos 15 minutos.<\/p>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

        INGREDIENTES \u00bd taza de espinaca hervida (blanqueada) y escurrida 170 gr. taza de harina com\u00fan 3 huevos 1 1\/2 taza de leche \u00bd cda. de manteca derretida \u00bd cda. de aceite neutro 1 pizca de sal C\/n de manteca para cocinar los panqueques Relleno 1 taza de ricota 1 taza de mozzarella rallada 1 cebolla […]<\/p>\n","protected":false},"author":1,"featured_media":57024,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","footnotes":""},"categories":[1,317],"tags":[17929,12955,14644,3288],"class_list":["post-57023","post","type-post","status-publish","format-standard","has-post-thumbnail","category-cocina","category-recetas","tag-recetas-de-espinaca","tag-recetas-saludables","tag-recetas-sin-carne","tag-recetas-vegetarianas"],"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/57023","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=57023"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/57023\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/57024"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=57023"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=57023"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=57023"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}