{"id":5668,"date":"2020-10-19T09:00:12","date_gmt":"2020-10-19T12:00:12","guid":{"rendered":"http:\/\/cordobatimes.com\/showup\/?p=5668"},"modified":"2020-10-19T09:37:58","modified_gmt":"2020-10-19T12:37:58","slug":"menu-de-sabado-tarta-de-pollo","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2020\/10\/19\/menu-de-sabado-tarta-de-pollo\/","title":{"rendered":"Tarta de Pollo"},"content":{"rendered":"<h3><span style=\"text-decoration: underline;\"><strong>Ingredientes:<\/strong><\/span><\/h3>\n<ul>\n<li>4 Pechugas de pollo cocidas<\/li>\n<li>2 Cebollas medianas<\/li>\n<li>\u00bd pimiento rojo y \u00bd pimiento verde<\/li>\n<li>1 Huevo<\/li>\n<li>1 Cebolla de verdeo<\/li>\n<li>Mostaza<\/li>\n<li>1 Masa para tarta de dos tapas<\/li>\n<\/ul>\n<h3><span style=\"text-decoration: underline;\"><b style=\"text-decoration-line: underline;\">Modo de <\/b><b><u>preparaci\u00f3n<\/u><\/b><b style=\"text-decoration-line: underline;\"> <\/b><\/span><\/h3>\n<ul>\n<li style=\"text-align: justify;\">En una olla, colocar la cebolla picada, los pimientos picados y la cebolla de verdeo picada, con un chorrito de aceite y dejar rehogar hasta que est\u00e9n transparentes. Agregar las pechugas cortadas en trozos. Mezclar toda la preparaci\u00f3n y agregarle un huevo; mezclar hasta que el huevo est\u00e9 cocido, condimentar con sal, pimienta y aj\u00ed molido. En una pizzera o fuente para horno, colocar una masa, untarla con mostaza, y agregar la preparaci\u00f3n; tapar con la otra masa, opcional: pintar con huevo. Llevar a horno precalentado durante 20 minutos, o hasta que la masa est\u00e9 dorada. Servir caliente, fr\u00eda o tibia con abundante ensalada.<\/li>\n<\/ul>\n<p style=\"text-align: justify;\">\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 4 Pechugas de pollo cocidas 2 Cebollas medianas \u00bd pimiento rojo y \u00bd pimiento verde 1 Huevo 1 Cebolla de verdeo Mostaza 1 Masa para tarta de dos tapas Modo de preparaci\u00f3n En una olla, colocar la cebolla picada, los pimientos picados y la cebolla de verdeo picada, con un chorrito de aceite y [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":5669,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,317],"tags":[32470,8394,23670,32469],"class_list":{"0":"post-5668","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-recetas","9":"tag-receta-de-tarta-de-pollo","10":"tag-recetas-de-pollo","11":"tag-recetas-de-tartas","12":"tag-tarta-de-pollo-receta"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/5668","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=5668"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/5668\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/5669"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=5668"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=5668"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=5668"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}