{"id":56636,"date":"2017-10-20T08:56:48","date_gmt":"2017-10-20T11:56:48","guid":{"rendered":"http:\/\/www.cordobatimes.com\/showup\/?p=56636"},"modified":"2020-06-01T12:12:45","modified_gmt":"2020-06-01T15:12:45","slug":"agnolotis-ricota-espinaca","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2017\/10\/20\/agnolotis-ricota-espinaca\/","title":{"rendered":"Agnolotis de Ricota y Espinaca"},"content":{"rendered":"

INGREDIENTES<\/strong><\/h3>\n
\n
    \n
  • \n

    4 huevos<\/p>\n<\/li>\n

  • \n

    Aceite de oliva c\/n<\/p>\n<\/li>\n

  • \n

    400 gr. de harina<\/p>\n<\/li>\n

  • \n

    Sal<\/p>\n<\/li>\n

  • \n

    500 gr. de ricota<\/p>\n<\/li>\n

  • \n

    2 atados de espinaca<\/p>\n<\/li>\n

  • \n

    100 gr. de nueces<\/p>\n<\/li>\n

  • \n

    1 cebolla<\/p>\n<\/li>\n

  • \n

    2 dientes de ajo<\/p>\n<\/li>\n

  • \n

    200 gr. de mozzarela rallada<\/p>\n<\/li>\n<\/ul>\n

      \n
    • \n

      \u00bd taza de vino blanco<\/p>\n

      Para la salsa<\/h3>\n<\/li>\n
    • \n

      200 ml. de crema de leche<\/p>\n<\/li>\n

    • \n

      5 tomates secos conservados en aceite y picados<\/p>\n<\/li>\n

    • \n

      6 champi\u00f1ones<\/p>\n<\/li>\n

    • \n

      1 chorro vino blanco<\/p>\n<\/li>\n

    • \n

      3 cebollas verdeo peque\u00f1as<\/p>\n<\/li>\n

    • \n

      Sal, pimienta, nuez moscada y aceite de oliva<\/p>\n<\/li>\n

    • \n

      Queso parmesano<\/p>\n<\/li>\n<\/ul>\n<\/div>\n

       <\/p>\n

      Modo de preparaci\u00f3n\u00a0<\/strong><\/h3>\n
        \n
      • \n

        Realizar una masa de pasta uniendo los huevos, pizca de sal, con un chorrito de agua y la harina. Amasar bien hasta que se integren todos los ingredientes. Dejar reposar en la heladera m\u00ednimo 1 hs.<\/p>\n<\/li>\n

      • \n

        Para el relleno, blanquear la espinaca, escurrirla y picarla. Dorar la cebolla picada junto con el ajo, a\u00f1adir la ricota, espinaca, mozzarella rallada, sal, pimienta y nueces picadas.<\/p>\n<\/li>\n

      • \n

        Estirar la masa con palote bien finita, cortar con cortante redondo y darle forma de agnolotti.<\/p>\n<\/li>\n

      • \n

        Hervir en abundante agua con sal por 15 min.<\/p>\n<\/li>\n

      • \n

        Hacer la salsa rehogando la cebolla de verdeo con los hongos incorporar un chorro de vino blanco hasta que evapore alcohol, los tomates secos y la crema. Mezclar con la pasta y servir.<\/p>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

        INGREDIENTES 4 huevos Aceite de oliva c\/n 400 gr. de harina Sal 500 gr. de ricota 2 atados de espinaca 100 gr. de nueces 1 cebolla 2 dientes de ajo 200 gr. de mozzarela rallada \u00bd taza de vino blanco Para la salsa 200 ml. de crema de leche 5 tomates secos conservados en aceite […]<\/p>\n","protected":false},"author":1,"featured_media":56637,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,317],"tags":[31774,31773,19651,19650,14688],"class_list":{"0":"post-56636","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-recetas","9":"tag-agnolotis-de-ricota-y-espinaca-receta","10":"tag-receta-de-agnolotis-de-ricota-y-espinaca","11":"tag-recetas-con-espinaca","12":"tag-recetas-con-ricota","13":"tag-recetas-de-pastas"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/56636","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=56636"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/56636\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/56637"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=56636"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=56636"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=56636"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}