{"id":56335,"date":"2017-10-05T20:32:10","date_gmt":"2017-10-05T23:32:10","guid":{"rendered":"http:\/\/www.cordobatimes.com\/showup\/?p=56335"},"modified":"2020-06-06T07:34:55","modified_gmt":"2020-06-06T10:34:55","slug":"torta-alfajor","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/tortas\/2017\/10\/05\/torta-alfajor\/","title":{"rendered":"Torta Alfajor"},"content":{"rendered":"

INGREDIENTES<\/strong><\/h3>\n

Para la Masa<\/strong><\/h3>\n
\n
    \n
  • \n

    170 gr. de mantequilla a temperatura ambiente<\/p>\n<\/li>\n

  • \n

    130 gr. de az\u00facar rubia<\/p>\n<\/li>\n

  • \n

    2 huevos a temperatura ambiente<\/p>\n<\/li>\n

  • \n

    20 gr. de miel l\u00edquida<\/p>\n<\/li>\n

  • \n

    340 gr. de harina sin polvorre de hornear<\/p>\n<\/li>\n

  • \n

    2 cdas. de esencia de vainilla<\/p>\n<\/li>\n

  • \n

    \u00bd cda. polvo para hornear<\/p>\n<\/li>\n<\/ul>\n

      \n
    • \n

      1 cdita. de bicarbonato de sodio<\/p>\n<\/li>\n

    • \n

      \u00bd cdita. de sal fina<\/p>\n

      Para el Relleno<\/h3>\n<\/li>\n
    • \n

      2 potes dulce de leche cl\u00e1sico<\/p>\n

      Para la Cobertura<\/strong><\/h3>\n<\/li>\n
    • \n

      340 gr. de chocolate semi-amargo<\/p>\n<\/li>\n

    • \n

      2 tazas o 480 ml. de crema para batir<\/p>\n<\/li>\n

    • \n

      Pizca de sal<\/p>\n<\/li>\n<\/ul>\n<\/div>\n

      Modo de preparaci\u00f3n\u00a0<\/strong><\/h3>\n
        \n
      • \n

        En un bowl batir la mantequilla hasta que est\u00e9 cremosa y p\u00e1lida, agregar el az\u00facar y batir hasta que est\u00e9 cremoso, agregar los huevos uno a uno, batiendo hasta incorporar, batir hasta obtener una preparaci\u00f3n liviana. Incorporar la miel y la vainilla, batir hasta incorporar. Tamizar todos los secos, agregar al batido anterior y mezclar con con cuchara de madera hasta obtener una masa blanda y h\u00fameda. Envolver en pl\u00e1stico de cocina y refrigerar por 1-2 horas.<\/p>\n<\/li>\n

      • \n

        Con ayuda de un palo de amasar estirar la masa, cortar con ayuda de un cortante mediano y llevar a una placa con papel manteca.<\/p>\n<\/li>\n

      • \n

        Hornear por 5 minutos cada c\u00edrculo de masa en un horno precalentado en 180\u00b0. Sacar y dejar enfriar.<\/p>\n<\/li>\n

      • \n

        Una vez fr\u00edos, armar la torta alternando dulce de leche con las tapitas de alfajor.<\/p>\n<\/li>\n

      • \n

        Para la cubierta calentar la crema en una olla, apenas suelte el hervor apagar. Volcar la crema sobre el chocolate picado en un bol. Dejar reposar 3 minutos, luego lentamente revolver con movimientos circulares para incorporar.<\/p>\n<\/li>\n

      • \n

        Al d\u00eda siguiente decorar la torta y servir.<\/p>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

        INGREDIENTES Para la Masa 170 gr. de mantequilla a temperatura ambiente 130 gr. de az\u00facar rubia 2 huevos a temperatura ambiente 20 gr. de miel l\u00edquida 340 gr. de harina sin polvorre de hornear 2 cdas. de esencia de vainilla \u00bd cda. polvo para hornear 1 cdita. de bicarbonato de sodio \u00bd cdita. de sal […]<\/p>\n","protected":false},"author":1,"featured_media":56336,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","footnotes":""},"categories":[23968],"tags":[31809,15144,31810],"class_list":["post-56335","post","type-post","status-publish","format-standard","has-post-thumbnail","category-tortas","tag-receta-de-torta-alfajor","tag-recetas-de-tortas","tag-torta-alfajor-receta"],"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/56335","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=56335"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/56335\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/56336"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=56335"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=56335"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=56335"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}