{"id":55990,"date":"2017-09-25T19:30:47","date_gmt":"2017-09-25T22:30:47","guid":{"rendered":"http:\/\/www.cordobatimes.com\/showup\/?p=55990"},"modified":"2020-05-29T09:35:23","modified_gmt":"2020-05-29T12:35:23","slug":"cheesecake-caramelo-almendras","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2017\/09\/25\/cheesecake-caramelo-almendras\/","title":{"rendered":"Cheesecake de Caramelo y Almendras"},"content":{"rendered":"

INGREDIENTES<\/strong><\/h3>\n
\n
    \n
  • \n

    200 gr. de galleta de vainilla<\/p>\n<\/li>\n

  • \n

    50 gr. de almendra<\/p>\n<\/li>\n

  • \n

    70 gr. de mantequilla<\/p>\n<\/li>\n

  • \n

    100 gr. de chocolate amargo<\/p>\n<\/li>\n

  • \n

    \u00bd taza de crema para batir<\/p>\n<\/li>\n

  • \n

    150 gr. de caramelos<\/p>\n<\/li>\n<\/ul>\n

      \n
    • \n

      \u00bd taza de crema para batir<\/p>\n<\/li>\n

    • \n

      570 gr. de queso crema<\/p>\n<\/li>\n

    • \n

      1 cda. de vainilla<\/p>\n<\/li>\n

    • \n

      \u00bd taza de az\u00facar<\/p>\n<\/li>\n

    • \n

      2 tazas de crema batida<\/p>\n<\/li>\n<\/ul>\n<\/div>\n

      Modo de preparaci\u00f3n\u00a0<\/strong><\/h3>\n
        \n
      • \n

        Tostar las almendras.<\/p>\n<\/li>\n

      • \n

        Triturar las almendras en la licuadora.<\/p>\n<\/li>\n

      • \n

        Triturar las galletas en una bolsa resellable.<\/p>\n<\/li>\n

      • \n

        Derretir las mantequilla.<\/p>\n<\/li>\n

      • \n

        Mezclar las galletas con las almendras y la mantequilla.<\/p>\n<\/li>\n

      • \n

        Colocar la mezcla en un recipiente y aplanar bien en la base.<\/p>\n<\/li>\n

      • \n

        Derretir el chocolate con la crema para batir caliente.<\/p>\n<\/li>\n

      • \n

        Esparcir bien el chocolate derretido sobre la base de galleta.<\/p>\n<\/li>\n

      • \n

        Congelar 15 minutos.<\/p>\n<\/li>\n

      • \n

        Derretir los caramelos con la otra mitad de la crema para batir caliente.<\/p>\n<\/li>\n

      • \n

        Batir el queso crema, agregar 2\/3 partes de la salsa de caramelo.<\/p>\n<\/li>\n

      • \n

        Agregar la vainilla y el az\u00facar. Batir mas.<\/p>\n<\/li>\n

      • \n

        A\u00f1adir las crema batida.<\/p>\n<\/li>\n

      • \n

        Mezclar de forma envolvente.<\/p>\n<\/li>\n

      • \n

        Agregar 2\/3 de la mezcla, distribuir y agregar el reto de la crema de caramelo.<\/p>\n<\/li>\n

      • \n

        Congelar 15 minutos.<\/p>\n<\/li>\n

      • \n

        Agregar el resto de la mezcla de queso.<\/p>\n<\/li>\n

      • \n

        Congelar al menos 3 horas.<\/p>\n<\/li>\n

      • \n

        Partir en rebanada o en \u201cbites\u201d.<\/p>\n<\/li>\n

      • \n

        Decorar con almendras tostadas.<\/p>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

        INGREDIENTES 200 gr. de galleta de vainilla 50 gr. de almendra 70 gr. de mantequilla 100 gr. de chocolate amargo \u00bd taza de crema para batir 150 gr. de caramelos \u00bd taza de crema para batir 570 gr. de queso crema 1 cda. de vainilla \u00bd taza de az\u00facar 2 tazas de crema batida Modo […]<\/p>\n","protected":false},"author":1,"featured_media":55991,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,13522],"tags":[31730,31729,23697],"class_list":{"0":"post-55990","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-postres","9":"tag-cheesecake-de-caramelo-y-almendras-receta","10":"tag-receta-de-cheesecake-de-caramelo-y-almendras","11":"tag-recetas-de-cheesecake"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/55990","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=55990"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/55990\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/55991"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=55990"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=55990"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=55990"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}