{"id":55987,"date":"2017-09-25T11:00:41","date_gmt":"2017-09-25T14:00:41","guid":{"rendered":"http:\/\/www.cordobatimes.com\/showup\/?p=55987"},"modified":"2020-05-29T09:39:30","modified_gmt":"2020-05-29T12:39:30","slug":"pollo-con-almendras","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2017\/09\/25\/pollo-con-almendras\/","title":{"rendered":"Pollo con Almendras"},"content":{"rendered":"<h3 data-reactid=\"234\"><strong>INGREDIENTES<\/strong><\/h3>\n<div data-reactid=\"236\">\n<ul class=\"no-bullet recipe-ingredients-list\" data-reactid=\"237\">\n<li data-reactid=\"238\">\n<p class=\"p-ingredient\" data-reactid=\"239\">1\/2 morr\u00f3n rojo<\/p>\n<\/li>\n<li data-reactid=\"240\">\n<p class=\"p-ingredient\" data-reactid=\"241\">1 cebolla<\/p>\n<\/li>\n<li data-reactid=\"242\">\n<p class=\"p-ingredient\" data-reactid=\"243\">1\/2 morr\u00f3n verde<\/p>\n<\/li>\n<li data-reactid=\"244\">\n<p class=\"p-ingredient\" data-reactid=\"245\">1\/4 repollo (si es Hakusai mejor, sino blanco)<\/p>\n<\/li>\n<li data-reactid=\"246\">\n<p class=\"p-ingredient\" data-reactid=\"247\">500 gr. de pechuga de pollo<\/p>\n<\/li>\n<li data-reactid=\"248\">\n<p class=\"p-ingredient\" data-reactid=\"249\">200 gr. de brotes de soja<\/p>\n<\/li>\n<li data-reactid=\"250\">\n<p class=\"p-ingredient\" data-reactid=\"251\">1 lt. de aceite neutro<\/p>\n<\/li>\n<\/ul>\n<ul class=\"no-bullet recipe-ingredients-list second\" data-reactid=\"252\">\n<li data-reactid=\"253\">\n<p class=\"p-ingredient\" data-reactid=\"254\">100 ml. de salsa de ostras<\/p>\n<\/li>\n<li data-reactid=\"255\">\n<p class=\"p-ingredient\" data-reactid=\"256\">350 gr. de maizena<\/p>\n<\/li>\n<li data-reactid=\"257\">\n<p class=\"p-ingredient\" data-reactid=\"258\">2 dientes de ajo<\/p>\n<\/li>\n<li data-reactid=\"259\">\n<p class=\"p-ingredient\" data-reactid=\"260\">Jengibre 1 diente<\/p>\n<\/li>\n<li data-reactid=\"261\">\n<p class=\"p-ingredient\" data-reactid=\"262\">50 gr. de almendras tostadas<\/p>\n<\/li>\n<li data-reactid=\"263\">\n<p class=\"p-ingredient\" data-reactid=\"264\">50 ml. de salsa de soja<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<p>&nbsp;<\/p>\n<h3><strong>Modo de preparaci\u00f3n\u00a0<\/strong><\/h3>\n<h3><\/h3>\n<ul class=\"recipe-steps-list e-instructions\" data-reactid=\"269\">\n<li data-reactid=\"272\">\n<p data-reactid=\"273\">Sazonar el pollo con soja, ajo, jengibre y az\u00facar.<\/p>\n<\/li>\n<li data-reactid=\"274\">\n<p data-reactid=\"275\">En un bowl con maizena, rebozar los bocados de pollo hasta que queden completamente blancos, sin pegarse entre ellos.<\/p>\n<\/li>\n<li data-reactid=\"276\">\n<p data-reactid=\"277\">Verter en una freidora con aceite a aprox. 170\u00ba durante 7 minutos o hasta que tomen un color levemente dorado. Para las verduras:<\/p>\n<\/li>\n<li data-reactid=\"278\">\n<p data-reactid=\"279\">Verter tres cucharadas de aceite en el wok y llevar a fuego m\u00e1ximo.<\/p>\n<\/li>\n<li data-reactid=\"280\">\n<p data-reactid=\"281\">Saltear el morr\u00f3n y la cebolla hasta que se ablanden.<\/p>\n<\/li>\n<li data-reactid=\"282\">\n<p data-reactid=\"283\">Una vez ablandadas las verduras, verter el repollo, el pollo, y saltear durante 1 minuto.<\/p>\n<\/li>\n<li data-reactid=\"284\">\n<p data-reactid=\"285\">Pasado el minuto, sazonar con salsa de Ostras hasta llegar al punto deseado.<\/p>\n<\/li>\n<li data-reactid=\"286\">\n<p data-reactid=\"287\">Una vez que se ti\u00f1a todo de color marr\u00f3n, servir en un plato hondo y decorar con almendras picadas, s\u00e9samo y brotes de soja.<\/p>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES 1\/2 morr\u00f3n rojo 1 cebolla 1\/2 morr\u00f3n verde 1\/4 repollo (si es Hakusai mejor, sino blanco) 500 gr. de pechuga de pollo 200 gr. de brotes de soja 1 lt. de aceite neutro 100 ml. de salsa de ostras 350 gr. de maizena 2 dientes de ajo Jengibre 1 diente 50 gr. de almendras [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":55988,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,317],"tags":[31732,31731,19219,8394],"class_list":{"0":"post-55987","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-recetas","9":"tag-pollo-con-almendras-receta","10":"tag-receta-de-pollo-con-almendras","11":"tag-recetas-con-almendras","12":"tag-recetas-de-pollo"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/55987","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=55987"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/55987\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/55988"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=55987"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=55987"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=55987"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}