{"id":55607,"date":"2017-09-11T11:00:56","date_gmt":"2017-09-11T14:00:56","guid":{"rendered":"http:\/\/www.cordobatimes.com\/showup\/?p=55607"},"modified":"2020-05-29T19:20:42","modified_gmt":"2020-05-29T22:20:42","slug":"tarta-pollo-queso","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2017\/09\/11\/tarta-pollo-queso\/","title":{"rendered":"Tarta de Pollo y Queso"},"content":{"rendered":"<h3 data-reactid=\"228\"><strong>INGREDIENTES<\/strong><\/h3>\n<div data-reactid=\"230\">\n<ul class=\"no-bullet recipe-ingredients-list\" data-reactid=\"231\">\n<li data-reactid=\"232\">\n<p class=\"p-ingredient\" data-reactid=\"233\">Aceite de oliva para rehogar<\/p>\n<\/li>\n<li data-reactid=\"234\">\n<p class=\"p-ingredient\" data-reactid=\"235\">\u00bd cebolla cortada en cubos<\/p>\n<\/li>\n<li data-reactid=\"236\">\n<p class=\"p-ingredient\" data-reactid=\"237\">1 diente de ajo picado<\/p>\n<\/li>\n<li data-reactid=\"238\">\n<p class=\"p-ingredient\" data-reactid=\"239\">300 gr. de pechuga de pollo cocido al vapor<\/p>\n<\/li>\n<li data-reactid=\"240\">\n<p class=\"p-ingredient\" data-reactid=\"241\">1 tomate picado<\/p>\n<\/li>\n<li data-reactid=\"242\">\n<p class=\"p-ingredient\" data-reactid=\"243\">\u00bd taza de salsa de tomate<\/p>\n<\/li>\n<li data-reactid=\"244\">\n<p class=\"p-ingredient\" data-reactid=\"245\">Sal<\/p>\n<\/li>\n<li data-reactid=\"246\">\n<p class=\"p-ingredient\" data-reactid=\"247\">Pimienta negra<\/p>\n<\/li>\n<li data-reactid=\"248\">\n<p class=\"p-ingredient\" data-reactid=\"249\">1 cucharadita de or\u00e9gano<\/p>\n<\/li>\n<\/ul>\n<ul class=\"no-bullet recipe-ingredients-list second\" data-reactid=\"250\">\n<li data-reactid=\"251\">\n<p class=\"p-ingredient\" data-reactid=\"252\">1 huevo<\/p>\n<\/li>\n<li data-reactid=\"253\">\n<p class=\"p-ingredient\" data-reactid=\"254\">1 taza de leche<\/p>\n<\/li>\n<li data-reactid=\"255\">\n<p class=\"p-ingredient\" data-reactid=\"256\">\u00bc taza de aceite de oliva<\/p>\n<\/li>\n<li data-reactid=\"257\">\n<p class=\"p-ingredient\" data-reactid=\"258\">\u00be taza de harina de trigo<\/p>\n<\/li>\n<li data-reactid=\"259\">\n<p class=\"p-ingredient\" data-reactid=\"260\">1 cucharada de almid\u00f3n de ma\u00edz<\/p>\n<\/li>\n<li data-reactid=\"261\">\n<p class=\"p-ingredient\" data-reactid=\"262\">1 cucharadita de levadura en polvo<\/p>\n<\/li>\n<li data-reactid=\"263\">\n<p class=\"p-ingredient\" data-reactid=\"264\">100 gr. de queso mozzarella rayado<\/p>\n<\/li>\n<li data-reactid=\"265\">\n<p class=\"p-ingredient\" data-reactid=\"266\">200 gr. de queso crema<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<p>&nbsp;<\/p>\n<h3><strong>Modo de preparaci\u00f3n\u00a0<\/strong><\/h3>\n<ul class=\"recipe-steps-list e-instructions\" data-reactid=\"271\">\n<li data-reactid=\"272\">\n<p data-reactid=\"273\">En la licuadora, batir el huevo, la leche, el aceite, la harina, el almid\u00f3n de ma\u00edz y una pizca de sal.<\/p>\n<\/li>\n<li data-reactid=\"274\">\n<p data-reactid=\"275\">Disponer en un taz\u00f3n y agregar la levadura suavemente.<\/p>\n<\/li>\n<li data-reactid=\"276\">\n<p data-reactid=\"277\">Calentar una sart\u00e9n untada con aceite a fuego medio.<\/p>\n<\/li>\n<li data-reactid=\"278\">\n<p data-reactid=\"279\">Estirar la masa. Cocinar a fuego lento por unos 5 minutos.<\/p>\n<\/li>\n<li data-reactid=\"280\">\n<p data-reactid=\"281\">Esparcir el pollo deshilachado con salsa, espolvorear el queso mozzarella y colocar por encima unas cucharadas de queso crema.<\/p>\n<\/li>\n<li data-reactid=\"282\">\n<p data-reactid=\"283\">Esperar a que se derritan los quesos y retirar.<\/p>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES Aceite de oliva para rehogar \u00bd cebolla cortada en cubos 1 diente de ajo picado 300 gr. de pechuga de pollo cocido al vapor 1 tomate picado \u00bd taza de salsa de tomate Sal Pimienta negra 1 cucharadita de or\u00e9gano 1 huevo 1 taza de leche \u00bc taza de aceite de oliva \u00be taza [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":55608,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,317],"tags":[31753,8394,17379,23670,31754],"class_list":{"0":"post-55607","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-recetas","9":"tag-receta-de-tarta-de-pollo-y-queso","10":"tag-recetas-de-pollo","11":"tag-recetas-de-queso","12":"tag-recetas-de-tartas","13":"tag-tarta-de-pollo-y-queso-receta"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/55607","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=55607"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/55607\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/55608"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=55607"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=55607"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=55607"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}