{"id":55303,"date":"2017-08-30T10:30:43","date_gmt":"2017-08-30T13:30:43","guid":{"rendered":"http:\/\/www.cordobatimes.com\/showup\/?p=55303"},"modified":"2020-05-24T11:47:17","modified_gmt":"2020-05-24T14:47:17","slug":"estofado-de-pollo","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2017\/08\/30\/estofado-de-pollo\/","title":{"rendered":"Estofado de Pollo"},"content":{"rendered":"<h3 data-reactid=\"250\"><span data-reactid=\"251\">INGREDIENTES<\/span><\/h3>\n<div data-reactid=\"252\">\n<ul class=\"no-bullet recipe-ingredients-list\" data-reactid=\"253\">\n<li data-reactid=\"254\">\n<p class=\"p-ingredient\" data-reactid=\"255\">4 patas de pollo<\/p>\n<\/li>\n<li data-reactid=\"256\">\n<p class=\"p-ingredient\" data-reactid=\"257\">1 puerro<\/p>\n<\/li>\n<li data-reactid=\"258\">\n<p class=\"p-ingredient\" data-reactid=\"259\">1 morron rojo<\/p>\n<\/li>\n<li data-reactid=\"260\">\n<p class=\"p-ingredient\" data-reactid=\"261\">1 morron verde<\/p>\n<\/li>\n<li data-reactid=\"262\">\n<p class=\"p-ingredient\" data-reactid=\"263\">400 gr. de tomate perita en lata<\/p>\n<\/li>\n<li data-reactid=\"264\">\n<p class=\"p-ingredient\" data-reactid=\"265\">50 gr. de panceta en cubos<\/p>\n<\/li>\n<li data-reactid=\"266\">\n<p class=\"p-ingredient\" data-reactid=\"267\">250 ml. de vino blanco<\/p>\n<\/li>\n<\/ul>\n<ul class=\"no-bullet recipe-ingredients-list second\" data-reactid=\"268\">\n<li data-reactid=\"269\">\n<p class=\"p-ingredient\" data-reactid=\"270\">Romero fresco<\/p>\n<\/li>\n<li data-reactid=\"271\">\n<p class=\"p-ingredient\" data-reactid=\"272\">50 gr. de aceitunas negras<\/p>\n<\/li>\n<li data-reactid=\"273\">\n<p class=\"p-ingredient\" data-reactid=\"274\">Piment\u00f3n<\/p>\n<\/li>\n<li data-reactid=\"275\">\n<p class=\"p-ingredient\" data-reactid=\"276\">1 paquete de pasta coditos<\/p>\n<\/li>\n<li data-reactid=\"277\">\n<p class=\"p-ingredient\" data-reactid=\"278\">Comino<\/p>\n<\/li>\n<li data-reactid=\"279\">\n<p class=\"p-ingredient\" data-reactid=\"280\">Ralladura de lim\u00f3n<\/p>\n<\/li>\n<li data-reactid=\"281\">\n<p class=\"p-ingredient\" data-reactid=\"282\">1 ajo picado<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<p>&nbsp;<\/p>\n<h3><strong>Modo de preparaci\u00f3n\u00a0<\/strong><\/h3>\n<ul class=\"recipe-steps-list e-instructions\" data-reactid=\"287\">\n<li data-reactid=\"288\">\n<p data-reactid=\"289\">Sellar las presas de pollo en aceite con ajo picado.<\/p>\n<\/li>\n<li data-reactid=\"290\">\n<p data-reactid=\"291\">Incorporar el puerro y la panceta hasta que doren.<\/p>\n<\/li>\n<li data-reactid=\"292\">\n<p data-reactid=\"293\">Incorporar los morrones hasta que doren.<\/p>\n<\/li>\n<li data-reactid=\"294\">\n<p data-reactid=\"295\">A\u00f1adimos piment\u00f3n comino y el vino blanco hasta que reduce el alcohol.<\/p>\n<\/li>\n<li data-reactid=\"296\">\n<p data-reactid=\"297\">Incorporamos el tomate las aceitunas, y la ralladura de lim\u00f3n.<\/p>\n<\/li>\n<li data-reactid=\"298\">\n<p data-reactid=\"299\">Cocinar con tapa por 20 minutos.<\/p>\n<\/li>\n<li data-reactid=\"300\">\n<p data-reactid=\"301\">Servir con pasta coditos.<\/p>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES 4 patas de pollo 1 puerro 1 morron rojo 1 morron verde 400 gr. de tomate perita en lata 50 gr. de panceta en cubos 250 ml. de vino blanco Romero fresco 50 gr. de aceitunas negras Piment\u00f3n 1 paquete de pasta coditos Comino Ralladura de lim\u00f3n 1 ajo picado &nbsp; Modo de preparaci\u00f3n\u00a0 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":55304,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[1,317],"tags":[31686,31685,8394,18817],"class_list":{"0":"post-55303","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cocina","8":"category-recetas","9":"tag-estofado-de-pollo-receta","10":"tag-receta-de-estofado-de-pollo","11":"tag-recetas-de-pollo","12":"tag-recetas-para-el-frio"},"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/55303","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=55303"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/55303\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/55304"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=55303"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=55303"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=55303"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}