{"id":54672,"date":"2017-08-01T13:29:28","date_gmt":"2017-08-01T16:29:28","guid":{"rendered":"http:\/\/www.cordobatimes.com\/showup\/?p=54672"},"modified":"2020-04-25T13:58:06","modified_gmt":"2020-04-25T16:58:06","slug":"pochoclos-saborizados","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2017\/08\/01\/pochoclos-saborizados\/","title":{"rendered":"Pochoclos saborizados"},"content":{"rendered":"<h3><strong>Repasamos algunas formas sencillas para cocinar pochoclos con ingredientes que te permitir\u00e1n salir de cl\u00e1sica dualidad.<\/strong><\/h3>\n<h3 class=\"ng-binding ng-scope\">De chocolate<\/h3>\n<p><img alt=\"\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-54673\" src=\"http:\/\/www.cordobatimes.com\/showup\/wp-content\/uploads\/2017\/08\/5.jpg\" alt=\"\" width=\"547\" height=\"501\" srcset=\"https:\/\/www.cordobatimes.com\/showup\/wp-content\/uploads\/2017\/08\/5.jpg 547w, https:\/\/www.cordobatimes.com\/showup\/wp-content\/uploads\/2017\/08\/5-415x380.jpg 415w, https:\/\/www.cordobatimes.com\/showup\/wp-content\/uploads\/2017\/08\/5-459x420.jpg 459w\" sizes=\"auto, (max-width: 547px) 100vw, 547px\" \/><\/p>\n<h3 style=\"text-align: left;\"><strong>Modo de preparaci\u00f3n\u00a0<\/strong><\/h3>\n<ul>\n<li>Prepar\u00e1 los pochochos de manera tradicional, sin sal ni az\u00facar<\/li>\n<li>Por separado, fund\u00ed chocolate a ba\u00f1o mar\u00eda, o en el microondas (con cuidado de que no se queme)<\/li>\n<li>Dej\u00e1 templar ligeramente el chocolate y luego m\u00e9zclalo con los pochochos. Mezcl\u00e1 bien con una esp\u00e1tula para que el chocolate quede bien repartido.<\/li>\n<li>Dej\u00e1 enfriar. Pod\u00e9s llevarlos a la heladera unos minutos.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3 class=\"ng-binding ng-scope\"><strong>Con parmesano y romero<\/strong><\/h3>\n<p><img alt=\"\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-54674\" src=\"http:\/\/www.cordobatimes.com\/showup\/wp-content\/uploads\/2017\/08\/6.jpg\" alt=\"\" width=\"436\" height=\"514\" srcset=\"https:\/\/www.cordobatimes.com\/showup\/wp-content\/uploads\/2017\/08\/6.jpg 436w, https:\/\/www.cordobatimes.com\/showup\/wp-content\/uploads\/2017\/08\/6-322x380.jpg 322w, https:\/\/www.cordobatimes.com\/showup\/wp-content\/uploads\/2017\/08\/6-356x420.jpg 356w\" sizes=\"auto, (max-width: 436px) 100vw, 436px\" \/><\/p>\n<h3><strong>Modo de preparaci\u00f3n\u00a0<\/strong><\/h3>\n<ul>\n<li>En una sart\u00e9n, vert\u00e9 60 ml de aceite de oliva y cocin\u00e1 a fuego medio.<\/li>\n<li>Cuando empiece a templarse, a\u00f1ad\u00ed 2 ramitas de romero fresco picadas fino y un diente de ajo machacado. Manten\u00e9 a fuego medio hasta que se haya dorado y dej\u00e1 enfriar.<\/li>\n<li>Prepar\u00e1 los pochoclos de manera tradicional, sin sal ni az\u00facar.<\/li>\n<li>Una vez listos, coloc\u00e1 los pochoclos en un bol y a\u00f1ad\u00ed la preparaci\u00f3n ya fr\u00eda.<\/li>\n<li>Agreg\u00e1 sal, pimienta y queso parmesano rallado a gusto.<\/li>\n<li>Mezcl\u00e1 bien para que los sabores queden bien repartidos.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3 class=\"ng-binding ng-scope\"><strong>De az\u00facar y canela<\/strong><\/h3>\n<p><img alt=\"\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-54675\" src=\"http:\/\/www.cordobatimes.com\/showup\/wp-content\/uploads\/2017\/08\/7.jpg\" alt=\"\" width=\"587\" height=\"510\" srcset=\"https:\/\/www.cordobatimes.com\/showup\/wp-content\/uploads\/2017\/08\/7.jpg 587w, https:\/\/www.cordobatimes.com\/showup\/wp-content\/uploads\/2017\/08\/7-437x380.jpg 437w, https:\/\/www.cordobatimes.com\/showup\/wp-content\/uploads\/2017\/08\/7-483x420.jpg 483w\" sizes=\"auto, (max-width: 587px) 100vw, 587px\" \/><\/p>\n<h3><strong>Modo de preparaci\u00f3n\u00a0<\/strong><\/h3>\n<ul>\n<li>Prepar\u00e1 los pochochos de manera tradicional, sin sal ni az\u00facar<\/li>\n<li>En una sart\u00e9n, derret\u00ed dos cucharadas de manteca y agreg\u00e1 az\u00facar y canela en polvo a gusto.<\/li>\n<li>Remov\u00e9 a fuego medio hasta que se haya disuelto por completo.<\/li>\n<li>Coloc\u00e1 los pochoclos en un bol y a\u00f1ad\u00ed la preparaci\u00f3n.<\/li>\n<li>Mezcl\u00e1 bien y \u00a1a comer!<\/li>\n<\/ul>\n<h3 class=\"ng-binding ng-scope\"><strong>Estilo italiano<\/strong><\/h3>\n<p><img alt=\"\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-54676\" src=\"http:\/\/www.cordobatimes.com\/showup\/wp-content\/uploads\/2017\/08\/8.jpg\" alt=\"\" width=\"609\" height=\"506\" srcset=\"https:\/\/www.cordobatimes.com\/showup\/wp-content\/uploads\/2017\/08\/8.jpg 609w, https:\/\/www.cordobatimes.com\/showup\/wp-content\/uploads\/2017\/08\/8-450x374.jpg 450w, https:\/\/www.cordobatimes.com\/showup\/wp-content\/uploads\/2017\/08\/8-505x420.jpg 505w\" sizes=\"auto, (max-width: 609px) 100vw, 609px\" \/><\/p>\n<h3><strong>Modo de preparaci\u00f3n\u00a0<\/strong><\/h3>\n<ul>\n<li>Prepar\u00e1 los pochochos de manera tradicional, sin sal ni az\u00facar.<\/li>\n<li>Coloc\u00e1 1\/4 taza de queso parmesano (aproximadamente 15 gramos) finamente rallado, 1\/2 cucharadita de or\u00e9gano seco, 1\/2 cucharadita de sal, 1\/4 cucharadita de pimienta negra reci\u00e9n molida, 1\/4 cucharadita de pimienta roja molida en un recibiente y mezcl\u00e1.<\/li>\n<li>Agregar el condimento sobre los pochoclos, mezcl\u00e1 bien y \u00a1a disfrutar!<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Repasamos algunas formas sencillas para cocinar pochoclos con ingredientes que te permitir\u00e1n salir de cl\u00e1sica dualidad. De chocolate Modo de preparaci\u00f3n\u00a0 Prepar\u00e1 los pochochos de manera tradicional, sin sal ni az\u00facar Por separado, fund\u00ed chocolate a ba\u00f1o mar\u00eda, o en el microondas (con cuidado de que no se queme) Dej\u00e1 templar ligeramente el chocolate y [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":54673,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","footnotes":""},"categories":[1,317],"tags":[18363,18366,18362,18367,18365,18360,18364,18359],"class_list":["post-54672","post","type-post","status-publish","format-standard","has-post-thumbnail","category-cocina","category-recetas","tag-pochoclos-con-parmesano-y-romero","tag-pochoclos-de-azucar-y-canela","tag-pochoclos-de-chocolate","tag-pochoclos-estilo-italiano","tag-pochoclos-no-tradicionales","tag-pochoclos-saborizados","tag-recetas-de-pochoclos","tag-recetas-de-pochoclos-saborizados"],"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/54672","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=54672"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/54672\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/54673"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=54672"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=54672"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=54672"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}