{"id":54631,"date":"2017-07-31T09:59:10","date_gmt":"2017-07-31T12:59:10","guid":{"rendered":"http:\/\/www.cordobatimes.com\/showup\/?p=54631"},"modified":"2020-05-21T21:23:15","modified_gmt":"2020-05-22T00:23:15","slug":"goulash-con-arroz","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2017\/07\/31\/goulash-con-arroz\/","title":{"rendered":"Goulash con Arroz"},"content":{"rendered":"<h3 data-reactid=\"236\"><strong>INGREDIENTES<\/strong><\/h3>\n<div data-reactid=\"238\">\n<ul class=\"no-bullet recipe-ingredients-list\" data-reactid=\"239\">\n<li data-reactid=\"240\">\n<p class=\"p-ingredient\" data-reactid=\"241\">1,5 kg de bola de lomo<\/p>\n<\/li>\n<li data-reactid=\"242\">\n<p class=\"p-ingredient\" data-reactid=\"243\">250 g de panceta ahumada<\/p>\n<\/li>\n<li data-reactid=\"244\">\n<p class=\"p-ingredient\" data-reactid=\"245\">50 g de manteca<\/p>\n<\/li>\n<li data-reactid=\"246\">\n<p class=\"p-ingredient\" data-reactid=\"247\">2 cebollas<\/p>\n<\/li>\n<li data-reactid=\"248\">\n<p class=\"p-ingredient\" data-reactid=\"249\">2 cdas. de paprika<\/p>\n<\/li>\n<li data-reactid=\"250\">\n<p class=\"p-ingredient\" data-reactid=\"251\">3 tomates<\/p>\n<\/li>\n<\/ul>\n<ul class=\"no-bullet recipe-ingredients-list second\" data-reactid=\"252\">\n<li data-reactid=\"253\">\n<p class=\"p-ingredient\" data-reactid=\"254\">1 vaso de vino blanco seco<\/p>\n<\/li>\n<li data-reactid=\"255\">\n<p class=\"p-ingredient\" data-reactid=\"256\">1 ramito de hierbas arom\u00e1ticas<\/p>\n<\/li>\n<li data-reactid=\"257\">\n<p class=\"p-ingredient\" data-reactid=\"258\">Caldo de carne c\/n<\/p>\n<\/li>\n<li data-reactid=\"259\">\n<p class=\"p-ingredient\" data-reactid=\"260\">400 cc de crema\/nata<\/p>\n<\/li>\n<li data-reactid=\"261\">\n<p class=\"p-ingredient\" data-reactid=\"262\">Perejil picado c\/n<\/p>\n<\/li>\n<li data-reactid=\"263\">\n<p class=\"p-ingredient\" data-reactid=\"264\">Sal y pimienta<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<h3><strong>Modo de preparaci\u00f3n\u00a0<\/strong><\/h3>\n<ul class=\"recipe-steps-list e-instructions\" data-reactid=\"269\">\n<li data-reactid=\"270\">\n<p data-reactid=\"271\">Derretir la manteca y dorar la pancita en cubos de 1cm. Agregar la carne en cubos y luego la cebolla picada. Condimentar. Cocinar por unos minutos, agregar la paprika, los tomates en cubos, un poco de tomillo y el vino. cocinar destapado por 1h removiendo cada tanto y agregando caldo a medida que lo vaya pidiendo.<\/p>\n<\/li>\n<li data-reactid=\"272\">\n<p data-reactid=\"273\">Unos momentos antes de servir, agregar la crema y mover hasta integrar todo.<\/p>\n<\/li>\n<li data-reactid=\"274\">\n<p data-reactid=\"275\">Se puede servir con arroz blanco o los t\u00edpicos spaetzles.<\/p>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES 1,5 kg de bola de lomo 250 g de panceta ahumada 50 g de manteca 2 cebollas 2 cdas. de paprika 3 tomates 1 vaso de vino blanco seco 1 ramito de hierbas arom\u00e1ticas Caldo de carne c\/n 400 cc de crema\/nata Perejil picado c\/n Sal y pimienta Modo de preparaci\u00f3n\u00a0 Derretir la manteca [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":54632,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","footnotes":""},"categories":[1,317],"tags":[23939,31618,23938,14796,18261,18092],"class_list":["post-54631","post","type-post","status-publish","format-standard","has-post-thumbnail","category-cocina","category-recetas","tag-como-hacer-goulash","tag-goulash-con-arroz-receta","tag-receta-de-goulash","tag-recetas-de-carne","tag-recetas-de-invierno","tag-recetas-invernales"],"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/54631","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=54631"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/54631\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/54632"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=54631"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=54631"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=54631"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}