{"id":54571,"date":"2017-07-27T10:34:03","date_gmt":"2017-07-27T13:34:03","guid":{"rendered":"http:\/\/www.cordobatimes.com\/showup\/?p=54571"},"modified":"2020-05-23T12:30:45","modified_gmt":"2020-05-23T15:30:45","slug":"escalopes-marinera","status":"publish","type":"post","link":"https:\/\/www.cordobatimes.com\/showup\/cocina\/2017\/07\/27\/escalopes-marinera\/","title":{"rendered":"Escalopes Marinera"},"content":{"rendered":"<h3><strong>Ingredientes<\/strong><\/h3>\n<ul class=\"no-bullet recipe-ingredients-list\" data-reactid=\"234\">\n<li data-reactid=\"235\">\n<p class=\"p-ingredient\" data-reactid=\"236\">1 kg de milanesas de nalga o cuadrada<\/p>\n<\/li>\n<li data-reactid=\"237\">\n<p class=\"p-ingredient\" data-reactid=\"238\">2 cdas. leche<\/p>\n<\/li>\n<li data-reactid=\"239\">\n<p class=\"p-ingredient\" data-reactid=\"240\">2 huevos<\/p>\n<\/li>\n<li data-reactid=\"241\">\n<p class=\"p-ingredient\" data-reactid=\"242\">2 cdas. de harina<\/p>\n<\/li>\n<\/ul>\n<ul class=\"no-bullet recipe-ingredients-list second\" data-reactid=\"243\">\n<li data-reactid=\"244\">\n<p class=\"p-ingredient\" data-reactid=\"245\">Polvo de hornear<\/p>\n<\/li>\n<li data-reactid=\"246\">\n<p class=\"p-ingredient\" data-reactid=\"247\">Aceite de girasol para fre\u00edr<\/p>\n<\/li>\n<li data-reactid=\"248\">\n<p class=\"p-ingredient\" data-reactid=\"249\">Pur\u00e9 de papas para acompa\u00f1ar<\/p>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3><strong>Modo de preparaci\u00f3n\u00a0<\/strong><\/h3>\n<ul class=\"recipe-steps-list e-instructions\" data-reactid=\"254\">\n<li data-reactid=\"255\">\n<p data-reactid=\"256\">Preparar las milanesas recortando bien los bordes.<\/p>\n<\/li>\n<li data-reactid=\"257\">\n<p data-reactid=\"258\">Disolver el cubito de caldo de caldo de verduras Knorr en la leche caliente y dejar enfriar.<\/p>\n<\/li>\n<li data-reactid=\"259\">\n<p data-reactid=\"260\">Batir ligeramente los huevos y mezclarlo con la leche.<\/p>\n<\/li>\n<li data-reactid=\"261\">\n<p data-reactid=\"262\">Agregar la harina y el polvo de hornear mezclando con un tenedor hasta obtener una pasta no muy chirle y si hiciera falta agregar m\u00e1s harina.<\/p>\n<\/li>\n<li data-reactid=\"263\">\n<p data-reactid=\"264\">Calentar el aceite, pasar los escalopes por la pasta quitando el excedente y fre\u00edr, cocinando de ambos lados.<\/p>\n<\/li>\n<li data-reactid=\"265\">\n<p data-reactid=\"266\">Colocar en papel absorbente.<\/p>\n<\/li>\n<li data-reactid=\"267\">\n<p data-reactid=\"268\">Servir con pur\u00e9 de papas.<\/p>\n<\/li>\n<li data-reactid=\"269\">\n<p data-reactid=\"270\">A la preparaci\u00f3n de la pasta se le puede agregar perejil y ajo picado.<\/p>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 1 kg de milanesas de nalga o cuadrada 2 cdas. leche 2 huevos 2 cdas. de harina Polvo de hornear Aceite de girasol para fre\u00edr Pur\u00e9 de papas para acompa\u00f1ar &nbsp; Modo de preparaci\u00f3n\u00a0 Preparar las milanesas recortando bien los bordes. Disolver el cubito de caldo de caldo de verduras Knorr en la leche [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":54572,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","footnotes":""},"categories":[1,317],"tags":[31626,14796],"class_list":["post-54571","post","type-post","status-publish","format-standard","has-post-thumbnail","category-cocina","category-recetas","tag-receta-de-escalopes-marinera","tag-recetas-de-carne"],"_links":{"self":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/54571","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/comments?post=54571"}],"version-history":[{"count":0,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/posts\/54571\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media\/54572"}],"wp:attachment":[{"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/media?parent=54571"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/categories?post=54571"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cordobatimes.com\/showup\/wp-json\/wp\/v2\/tags?post=54571"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}